E-LIB Suche - Ergebnisse für: Kita, Agnieszka

1

Application of vibrational and fluorescence spectroscopy to..:

Pielorz, Sonia ; Kita, Agnieszka ; Rytel, Elżbieta..
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1399-1407 , 2023

Link: https://doi.org/10.1002/..

2

Physicochemical parameters, sensory profile and concentrati..:

Gasiński, Alan ; Kawa-Rygielska, Joanna ; Kita, Agnieszka.
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

The Functional and Physicochemical Properties of Rice Prote..:

Miedzianka, Joanna ; Walkowiak, Katarzyna ; Zielińska-Dawidziak, Magdalena...
Molecules. 28 (2023) 2 - p. 770 , 2023

Link: https://doi.org/10.3390/..

4

"Przerażająca historia opętanego szaleństwem pseudonaukowca..:

Kita, Agnieszka
Przegląd Nauk Historycznych. 22 (2023) 2 - p. 305-318 , 2023

Link: https://doi.org/10.18778..

5

Content and Stability of Hydroxycinnamic Acids during the P..:

Tajner-Czopek, Agnieszka ; Rytel, Elżbieta ; Kita, Agnieszka..
Antioxidants. 12 (2023) 2 - p. 311 , 2023

Link: https://doi.org/10.3390/..

6

Comparative Evaluation of the Antioxidative and Antimicrobi..:

Miedzianka, Joanna ; Lachowicz-Wiśniewska, Sabina ; Nemś, Agnieszka..
Applied Sciences. 12 (2022) 16 - p. 8136 , 2022

Link: https://doi.org/10.3390/..

7

Microbiological and Physicochemical Composition of Various ..:

Kluz, Maciej Ireneusz ; Pietrzyk, Karol ; Pastuszczak, Miłosz...
Foods. 11 (2022) 10 - p. 1523 , 2022

Link: https://doi.org/10.3390/..

8

The Effect of Thermal Treatment on Selected Properties and ..:

Kita, Agnieszka ; Kołodziejczyk, Martyna ; Michalska-Ciechanowska, Anna...
Applied Sciences. 12 (2022) 2 - p. 555 , 2022

Link: https://doi.org/10.3390/..

9

Quality and nutritional value of cookies enriched with plan..:

Nemś, Agnieszka ; Miedzianka, Joanna ; Kita, Agnieszka
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4629-4639 , 2022

Link: https://doi.org/10.1002/..

10

Comparative evaluation of the antioxidant, antimicrobial an..:

Miedzianka, Joanna ; Drzymała, Katarzyna ; Nemś, Agnieszka.
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

11

Modeling of Antioxidant Activity, Polyphenols and Macronutr..:

Mazurek, Sylwester ; Szostak, Roman ; Kondratowicz, Mateusz...
Antioxidants. 10 (2021) 7 - p. 1123 , 2021

Link: https://doi.org/10.3390/..

12

Author Correction: Comparative evaluation of the antioxidan..:

Miedzianka, Joanna ; Drzymała, Katarzyna ; Nemś, Agnieszka.
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

13

Characteristics of French Fries and Potato Chips in Aspect ..:

Tajner-Czopek, Agnieszka ; Kita, Agnieszka ; Rytel, Elżbieta
Applied Sciences. 11 (2021) 9 - p. 3943 , 2021

Link: https://doi.org/10.3390/..

14

Przed bitwą z wrogiem wewnętrznym. Szkolenie i przygotowani..:

Kita, Agnieszka
Acta Universitatis Lodziensis. Folia Historica. , 2021

Link: https://doi.org/10.18778..

15

The Influence of the Production Process on the Anthocyanin ..:

Rytel, Elżbieta ; Tajner-Czopek, Agnieszka ; Kita, Agnieszka...
Applied Sciences. 11 (2021) 3 - p. 1104 , 2021

Link: https://doi.org/10.3390/..