E-LIB Suche - Ergebnisse für: Kitagaki, Hiroshi

1

A Decrease in the Hardness of Feces with Added Glucosylcera..:

Dai, Huanghuang ; Hariwitonang, Johan ; Fujiyama, Nao...
Life. 14 (2024) 6 - p. 739 , 2024

Link: https://doi.org/10.3390/..

2

A Trial for the Construction of a Cosmetic Pattern Map Cons..:

Tanabe, Kurumi ; Moriguchi, Chihiro ; Fujiyama, Nao...
Fermentation. 9 (2023) 7 - p. 647 , 2023

Link: https://doi.org/10.3390/..

3

Glucosylceramide Changes Bacterial Metabolism and Increases..:

Dai, Huanghuang ; Otsuka, Akira ; Tanabe, Kurumi...
International Journal of Molecular Sciences. 23 (2022) 10 - p. 5300 , 2022

Link: https://doi.org/10.3390/..

4

Fermented Cosmetics and Metabolites of Skin Microbiota—A Ne..:

Otsuka, Akira ; Moriguchi, Chihiro ; Shigematsu, Yuka...
Fermentation. 8 (2022) 12 - p. 703 , 2022

Link: https://doi.org/10.3390/..

5

Induction of Chromosomal Aneuploids from Brewery Shochu Yea..:

Kusaba, Yuki ; Otsuka, Akira ; Dai, Huanghuang..
Fermentation. 8 (2022) 2 - p. 62 , 2022

Link: https://doi.org/10.3390/..

6

Medical Application of Substances Derived from Non-Pathogen..:

Kitagaki, Hiroshi
Journal of Fungi. 7 (2021) 4 - p. 243 , 2021

Link: https://doi.org/10.3390/..

7

Extra copy of the mitochondrial cytochrome-c peroxidase gen..:

Fujimaru, Yuki ; Kusaba, Yuki ; Zhang, Nairui...
Journal of Bioscience and Bioengineering. 131 (2021) 6 - p. 640-646 , 2021

Link: https://doi.org/10.1016/..

8

Effect of Fermented Rice Drink "Amazake" on Patients with N..:

Nagao, Yumiko ; Takahashi, Hirokazu ; Kawaguchi, Atsushi.
Reports. 4 (2021) 4 - p. 36 , 2021

Link: https://doi.org/10.3390/..

9

Identification of Monohexosylceramides From Euglena gracili..:

Zhang, Nairui ; Kohama, Kanae ; Miyagawa, Miyuki...
Natural Product Communications. 15 (2020) 8 - p. 1934578X2094235 , 2020

Link: https://doi.org/10.1177/..

10

Saccharomyces arboricola and Its Hybrids' Propensity for Sa..:

Winans, Matthew J. ; Yamamoto, Yuki ; Fujimaru, Yuki...
Fermentation. 6 (2020) 1 - p. 14 , 2020

Link: https://doi.org/10.3390/..

11

Glycosylceramides Purified from the Japanese Traditional No..:

Miyagawa, Miyuki ; Fujikawa, Ayami ; Nagadome, Mayu...
Fermentation. 5 (2019) 2 - p. 43 , 2019

Link: https://doi.org/10.3390/..

12

Chemical and Bacterial Components in Sake and Sake Producti..:

Akaike, Misaki ; Miyagawa, Hiroto ; Kimura, Yukiko...
Current Microbiology. 77 (2019) 4 - p. 632-637 , 2019

Link: https://doi.org/10.1007/..

13

A new method for determining the mycelial weight of the koj..:

Ferdouse, Jannatul ; Miyagawa, Miyuki ; Hirano, Mikako...
The Journal of General and Applied Microbiology. 65 (2019) 1 - p. 34-38 , 2019

Link: https://doi.org/10.2323/..

14

The fungal 9-methyl-sphingadiene is a novel ligand for both..:

Esaki, Shota ; Nagasawa, Tomotaka ; Tanaka, Haruka...
Journal of Food Biochemistry. 42 (2018) 5 - p. e12624 , 2018

Link: https://doi.org/10.1111/..

15

Glycosylceramide modifies the flavor and metabolic characte..:

Ferdouse, Jannatul ; Yamamoto, Yuki ; Taguchi, Seiga...
PeerJ. 6 (2018) - p. e4768 , 2018

Link: https://doi.org/10.7717/..