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Kitrytė, Vaida
32  Ergebnisse:
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1

Optimized Supercritical CO2 Extraction Enhances the Recover..:

Nagybákay, Nóra Emilia ; Syrpas, Michail ; Vilimaitė, Vaiva...
Antioxidants.  10 (2021)  6 - p. 918 , 2021
Link: https://doi.org/10.3390/..
 
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2

High-Pressure Extraction of Antioxidant-Rich Fractions from..:

Syrpas, Michail ; Subbarayadu, Kiran ; Kitrytė, Vaida.
Antioxidants.  9 (2020)  6 - p. 457 , 2020
Link: https://doi.org/10.3390/..
 
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3

Consecutive high-pressure and enzyme assisted fractionation..:

Kitrytė, Vaida ; Narkevičiūtė, Aistė ; Tamkutė, Laura...
Food Chemistry.  312 (2020)  - p. 126072 , 2020
Link: https://doi.org/10.1016/..
 
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4

Modeling and optimization of supercritical carbon dioxide e..:

Kitrytė, Vaida ; Laurinavičienė, Agnė ; Syrpas, Michail..
Journal of CO2 Utilization.  35 (2020)  - p. 225-235 , 2020
Link: https://doi.org/10.1016/..
 
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5

Zero waste biorefining of lingonberry (Vaccinium vitis-idae..:

Kitrytė, Vaida ; Kavaliauskaitė, Asta ; Tamkutė, Laura...
Food Chemistry.  322 (2020)  - p. 126767 , 2020
Link: https://doi.org/10.1016/..
 
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6

Factors affecting intake, metabolism and health benefits of..:

Bento-Silva, Andreia ; Koistinen, Ville M. ; Mena, Pedro...
European Journal of Nutrition.  59 (2019)  4 - p. 1275-1293 , 2019
Link: https://doi.org/10.1007/..
 
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7

Biorefining of industrial hemp (Cannabis sativa L.) threshi..:

Kitrytė, Vaida ; Bagdonaitė, Dovyda ; Rimantas Venskutonis, Petras
Food Chemistry.  267 (2018)  - p. 420-429 , 2018
Link: https://doi.org/10.1016/..
 
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8

Biorefining of blackcurrant pomace into high value function..:

Basegmez, Hatice Imge Oktay ; Povilaitis, Darius ; Kitrytė, Vaida...
The Journal of Supercritical Fluids.  124 (2017)  - p. 10-19 , 2017
Link: https://doi.org/10.1016/..
 
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9

Fractionation of sea buckthorn pomace and seeds into valuab..:

Kitrytė, Vaida ; Povilaitis, Darius ; Kraujalienė, Vaida...
LWT - Food Science and Technology.  85 (2017)  - p. 534-538 , 2017
Link: https://doi.org/10.1016/..
 
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10

Chokeberry pomace valorization into food ingredients by enz..:

Kitrytė, Vaida ; Kraujalienė, Vaida ; Šulniūtė, Vaida..
Food and Bioproducts Processing.  105 (2017)  - p. 36-50 , 2017
Link: https://doi.org/10.1016/..
 
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11

Assessment of antioxidant capacity of brewer's spent grain ..:

Kitrytė, Vaida ; Šaduikis, Andrius ; Venskutonis, Petras Rimantas
Journal of Food Engineering.  167 (2015)  - p. 18-24 , 2015
Link: https://doi.org/10.1016/..
 
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12

Impact of lipid oxidation-derived aldehydes and ascorbic ac..:

Kitrytė, Vaida ; Adams, An ; Venskutonis, Petras Rimantas.
Food Chemistry.  135 (2012)  3 - p. 1273-1283 , 2012
Link: https://doi.org/10.1016/..
 
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13

Model Studies on the Pattern of Volatiles Generated in Mixt..:

Adams, An ; Kitrytė, Vaida ; Venskutonis, Rimantas.
Journal of Agricultural and Food Chemistry.  59 (2011)  4 - p. 1449-1456 , 2011
Link: https://doi.org/10.1021/..
 
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14

Formation and characterisation of melanoidin-like polyconde..:

Adams, An ; Kitrytė, Vaida ; Venskutonis, Rimantas.
Food Chemistry.  115 (2009)  3 - p. 904-911 , 2009
Link: https://doi.org/10.1016/..
 
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15

Optimized supercritical CO2 extraction enhances the recover..:

Nagybákay, Nóra Emilia ; Syrpas, Michail ; Vilimaitė, Vaiva...
info:eu-repo/semantics/altIdentifier/doi/10.3390/antiox10060918.  , 2021
Link: http://ktu.oai.elaba.lt/..
 
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