E-LIB Suche - Ergebnisse für: Kitts, J.

1

POLICY AND ECONOMIC CONSIDERATIONS FOR FRAILTY SCREENING IN..:

Grimes, K. ; Kitts, J. ; Tholl, B...
The Journal of Frailty & Aging. , 2018

Link: https://doi.org/10.14283..

2

Paradise Lost: Age-Dependent Mortality of American Communes..:

Kitts, J. A.
Social Forces. 87 (2009) 3 - p. 1193-1222 , 2009

Link: https://doi.org/10.1353/..

3

Studies on the dual antioxidant and antibacterial propertie..:

WONG, P ; KITTS, D
Food Chemistry. 97 (2006) 3 - p. 505-515 , 2006

Link: https://doi.org/10.1016/..

4

Dandelion (Taraxacum officinale) flower extract suppresses ..:

Hu, C. ; Kitts, D.D.
Phytomedicine. 12 (2005) 8 - p. 588-597 , 2005

Link: https://doi.org/10.1016/..

5

Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge fr..:

Hu, C. ; Kwok, B.H.L. ; Kitts, D.D
Food Research International. 38 (2005) 8-9 - p. 1079-1085 , 2005

Link: https://doi.org/10.1016/..

6

Antioxidant properties of casein-phosphopeptides:

Kitts, D.D.
Trends in Food Science & Technology. 16 (2005) 12 - p. 549-554 , 2005

Link: https://doi.org/10.1016/..

7

Dehydration Techniques Affect Phytochemical Contents and Fr..:

KWOK, B. H. L. ; HU, C. ; DURANCE, T..
Journal of Food Science. 69 (2004) 3 - p. , 2004

Link: https://doi.org/10.1111/..

8

Ginseng:

, In: Performance Functional Foods,

Kitts, D.D. ; Popovich, D.G. - p. 78-92 , 2003

Link: https://doi.org/10.1533/..

9

Ginseng:

, In: Performance Functional Foods,

Popovich, D ; Kitts, D , 2003

Link: https://doi.org/10.1201/..

10

Chemical and biochemical properties of casein–sugar Maillar..:

Jing, H ; Kitts, D.D
Food and Chemical Toxicology. 40 (2002) 7 - p. 1007-1015 , 2002

Link: https://doi.org/10.1016/..

11

Composition and retention of lipid nutrients in cooked grou..:

Poon, P.W.B ; Durance, T ; Kitts, D.D
Food Chemistry. 74 (2001) 4 - p. 485-491 , 2001

Link: https://doi.org/10.1016/..

12

Antioxidant activity of a Rhus verniciflua Stokes ethanol e..:

Lim, Kye-Taek ; Hu, Chun ; Kitts, D.D
Food and Chemical Toxicology. 39 (2001) 3 - p. 229-237 , 2001

Link: https://doi.org/10.1016/..

13

Comparison of the antioxidative and cytotoxic properties of..:

Jing, H ; Kitts, D.D
Food Research International. 33 (2000) 6 - p. 509-516 , 2000

Link: https://doi.org/10.1016/..

14

Synergies between plant antioxidant blends in preventing pe..:

Irwandi, J. ; Che Man, Y. B. ; Kitts, D. D...
Journal of the American Oil Chemists' Society. 77 (2000) 9 - p. , 2000

Link: https://doi.org/10.1007/..

15

Nutrition and Chemical Toxicity, Costas Ioannides (Ed.), Jo..:

Kitts, D.D
Food Research International. 32 (1999) 7 - p. 525 , 1999

Link: https://doi.org/10.1016/..