E-LIB Suche - Ergebnisse für: Kleinschmidt, Thomas

1

Ultrafine food powders as clean-label flow additives:

Kleinschmidt, Sebastian ; Heide, Isa ; Kleinschmidt, Thomas
Frontiers in Chemical Engineering. 5 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Ultrasonication of Micellar Casein Concentrate to Reduce Vi..:

Schulnies, Frank ; Höhme, Lisa ; Kleinschmidt, Thomas
Foods. 12 (2023) 24 - p. 4519 , 2023

Link: https://doi.org/10.3390/..

3

Characterization of bitter peptides in casein hydrolysates ..:

Höhme, Lisa ; Fischer, Christin ; Kleinschmidt, Thomas
Food Chemistry. 404 (2023) - p. 134527 , 2023

Link: https://doi.org/10.1016/..

4

Photometric extinction measurements to study dissolution ki..:

Schulnies, Frank ; Teichmann, Heike ; Kohlus, Reinhard..
International Dairy Journal. 130 (2022) - p. 105210 , 2022

Link: https://doi.org/10.1016/..

5

Synthesis of galactooligosaccharides by Cryptococcus lauren..:

Fischer, Christin ; Kleinschmidt, Thomas
International Dairy Journal. 112 (2021) - p. 104867 , 2021

Link: https://doi.org/10.1016/..

6

Valorisation of sweet whey by fermentation with mixed yoghu..:

Fischer, Christin ; Kleinschmidt, Thomas
International Dairy Journal. 119 (2021) - p. 105068 , 2021

Link: https://doi.org/10.1016/..

7

Effect of glucose depletion during the synthesis of galacto..:

Fischer, Christin ; Kleinschmidt, Thomas
Enzyme and Microbial Technology. 121 (2019) - p. 45-50 , 2019

Link: https://doi.org/10.1016/..

8

Time consolidation of skim milk powder near the glass trans..:

Schulnies, Frank ; Kleinschmidt, Thomas
International Dairy Journal. 85 (2018) - p. 105-111 , 2018

Link: https://doi.org/10.1016/..

9

Combination of two β-galactosidases during the synthesis of..:

Fischer, Christin ; Kleinschmidt, Thomas
Biochemical and Biophysical Research Communications. 506 (2018) 1 - p. 211-215 , 2018

Link: https://doi.org/10.1016/..

10

Synthesis of Galactooligosaccharides in Milk and Whey: A Re..:

Fischer, Christin ; Kleinschmidt, Thomas
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 3 - p. 678-697 , 2018

Link: https://doi.org/10.1111/..

11

Einfluss der Partikelgröße und Partikelform auf das Fließve..:

Schulnies, Frank ; Tilgner, Lars ; Kleinschmidt, Thomas
Chemie Ingenieur Technik. 87 (2015) 10 - p. 1412-1417 , 2015

Link: https://doi.org/10.1002/..

12

Synthesis of galactooligosaccharides using sweet and acid w..:

Fischer, Christin ; Kleinschmidt, Thomas
International Dairy Journal. 48 (2015) - p. 15-22 , 2015

Link: https://doi.org/10.1016/..

13

Optimization of production, purification and lyophilisation..:

Fischer, Christin ; Krause, Annett ; Kleinschmidt, Thomas
BMC Biotechnology. 14 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

14

Ultrafiltration of whey buttermilk to obtain a phospholipid..:

Konrad, Gerd ; Kleinschmidt, Thomas ; Lorenz, Claudia
International Dairy Journal. 30 (2013) 1 - p. 39-44 , 2013

Link: https://doi.org/10.1016/..

15

Ultrafiltration flux of acid whey obtained by lactic acid f..:

Konrad, Gerd ; Kleinschmidt, Thomas ; Faber, Wolfgang
International Dairy Journal. 22 (2012) 1 - p. 73-77 , 2012

Link: https://doi.org/10.1016/..