E-LIB Suche - Ergebnisse für: Kliem, Kirsty E

1

Impact of dairy fat manipulation on endothelial function an..:

Markey, Oonagh ; Garcimartín, Alba ; Vasilopoulou, Dafni...
European Journal of Nutrition. 63 (2023) 2 - p. 539-548 , 2023

Link: https://doi.org/10.1007/..

2

Garlic and Its Bioactive Compounds: Implications for Methan..:

Sari, Nurul Fitri ; Ray, Partha ; Rymer, Caroline..
Animals. 12 (2022) 21 - p. 2998 , 2022

Link: https://doi.org/10.3390/..

3

Effect of fat-reformulated dairy food consumption on postpr..:

Markey, Oonagh ; Vasilopoulou, Dafni ; Kliem, Kirsty E...
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 679-693 , 2022

Link: https://doi.org/10.1093/..

4

Postprandial Fatty Acid Profile, but Not Cardiometabolic Ri..:

Markey, Oonagh ; Vasilopoulou, Dafni ; Kliem, Kirsty E...
The Journal of Nutrition. 151 (2021) 7 - p. 1755-1768 , 2021

Link: https://doi.org/10.1093/..

5

Does modifying dairy fat composition by changing the diet o..:

, In: Milk and Dairy Foods,

Markey, Oonagh ; Kliem, Kirsty E. - p. 51-86 , 2020

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Milk and Dairy Foods,

Baldi, Antonella ; Bath, Sarah C. ; Breen, Leigh... - p. xv-xvi , 2020

Link: https://doi.org/10.1016/..

7

Long term dietary supplementation with microalgae increases..:

Till, Bethan E. ; Huntington, James A. ; Kliem, Kirsty E...
Journal of Dairy Research. 87 (2020) 1 - p. 14-22 , 2020

Link: https://doi.org/10.1017/..

8

Reformulation initiative for partial replacement of saturat..:

Vasilopoulou, Dafni ; Markey, Oonagh ; Kliem, Kirsty E...
The American Journal of Clinical Nutrition. 111 (2020) 4 - p. 739-748 , 2020

Link: https://doi.org/10.1093/..

9

An update to the fatty acid profiles of bovine retail milk ..:

Stergiadis, Sokratis ; Berlitz, Carolina B. ; Hunt, Benjamin...
Food Chemistry. 276 (2019) - p. 218-230 , 2019

Link: https://doi.org/10.1016/..

10

Food chain approach to lowering the saturated fat of milk a..:

Kliem, Kirsty E ; Humphries, David J ; Markey, Oonagh...
International Journal of Dairy Technology. 72 (2018) 1 - p. 100-109 , 2018

Link: https://doi.org/10.1111/..

11

Effect of substituting fresh‐cut perennial ryegrass with fr..:

Stergiadis, Sokratis ; Hynes, Deborah N ; Thomson, Anna L...
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3982-3993 , 2018

Link: https://doi.org/10.1002/..

12

Plasma phospholipid fatty acid profile confirms compliance ..:

Markey, Oonagh ; Vasilopoulou, Dafni ; Kliem, Kirsty E....
Nutrition Journal. 16 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

13

Effect of production system, supermarket and purchase date ..:

Guo, Jing ; Kliem, Kirsty E. ; Lovegrove, Julie A..
Food Chemistry. 221 (2017) - p. 1021-1025 , 2017

Link: https://doi.org/10.1016/..

14

Manipulation of milk fatty acid composition in lactating co..:

Kliem, Kirsty E. ; Shingfield, Kevin J.
European Journal of Lipid Science and Technology. 118 (2016) 11 - p. 1661-1683 , 2016

Link: https://doi.org/10.1002/..

15

Fat and fatty acid composition of cooked meat from UK retai..:

Dalziel, Courtney J. ; Kliem, Kirsty E. ; Givens, D. Ian
Food Chemistry. 179 (2015) - p. 103-108 , 2015

Link: https://doi.org/10.1016/..