E-LIB Suche - Ergebnisse für: Knaapila, A.

1

Hedonic perception of odors in children aged 5–8 years is s..:

Oleszkiewicz, A. ; Schriever, V.A. ; Valder, C....
International Journal of Pediatric Otorhinolaryngology. 157 (2022) - p. 111129 , 2022

Link: https://doi.org/10.1016/..

2

Gut microbiota signatures are associated with prostate canc..:

Kalinen, S. ; Kallonen, T. ; Gunell, M....
European Urology. 81 (2022) - p. S1388 , 2022

Link: https://doi.org/10.1016/..

3

Influence of olfactory dysfunction on the perception of foo:

Zang, Y. ; Han, P. ; Burghardt, S....
European Archives of Oto-Rhino-Laryngology. 276 (2019) 10 - p. 2811-2817 , 2019

Link: https://doi.org/10.1007/..

4

Exploring the role of gut microbiota and prostate cancer:

Munukka, E. ; Gunell, M. ; Pietilä, S....
European Urology Supplements. 17 (2018) 2 - p. e162-e163 , 2018

Link: https://doi.org/10.1016/..

5

Bi-parametric prebiopsy MRI in men with clinical suspicion ..:

Syvänen, K. ; Ettala, O. ; Jambor, I....
European Urology Supplements. 17 (2018) 2 - p. e694 , 2018

Link: https://doi.org/10.1016/..

6

Food neophobia in young adults. Genetic architecture and re..:

Knaapila, A. ; Silventoinen, K. ; Broms, U....
Appetite. 54 (2010) 3 - p. 653 , 2010

Link: https://doi.org/10.1016/..

7

Differences in Gut Microbiota Profiles and Microbiota Stero..:

Kalinen, Sofia ; Kallonen, Teemu ; Gunell, Marianne...
European Urology Open Science. 62 (2024) - p. 140-150 , 2024

Link: https://doi.org/10.1016/..

8

The development of poly(9,9-dioctylfluorene) from solutions..:

Li, Tao ; Zhang, Yuhua ; Guan, Yijia...
Polymer. 295 (2024) - p. 126748 , 2024

Link: https://doi.org/10.1016/..

9

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024

Link: https://doi.org/10.1016/..

10

Naphthyl end-capped bithiophene film on plant-based polyami..:

Demchenko, Hanna ; Fynbo, Cecilie ; Huss-Hansen, Mathias K...
Thin Solid Films. 788 (2024) - p. 140170 , 2024

Link: https://doi.org/10.1016/..

11

Sensory and Physical Properties of Fibrous Meat Analogs Mad..:

Knaapila, Antti ; Kantanen, Katja ; Ramos-Diaz, Jose Martin...
Foods. 13 (2024) 10 - p. 1444 , 2024

Link: https://doi.org/10.3390/..

12

Editorial: Food of the future: meat and dairy alternatives:

Hocquette, Jean-François ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

13

Role of tailored sourdough fermentation in the flavor of wh..:

Cera, Silvia ; Tuccillo, Fabio ; Knaapila, Antti...
Current Research in Food Science. 8 (2024) - p. 100697 , 2024

Link: https://doi.org/10.1016/..

14

No meat, lab meat, or half meat? Dutch and Finnish consumer..:

van Dijk, Birgit ; Jouppila, Kirsi ; Sandell, Mari.
Food Quality and Preference. 108 (2023) - p. 104886 , 2023

Link: https://doi.org/10.1016/..

15

Second Order Phase Transition and Stabilizing CH···H and CH..:

Giordano, Nico ; Guha, Suchismita ; Stewart, Beverly..
The Journal of Physical Chemistry C. 127 (2023) 2 - p. 1156-1166 , 2023

Link: https://doi.org/10.1021/..