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Knight, Matthew I.
1789  Ergebnisse:
Personensuche X
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1

The effect of shade on sheep grazing pasture during summer ..:

Knight, Matthew I. ; Linden, Nick P. ; Butler, Kym L....
Journal of Veterinary Behavior.  64-65 (2023)  - p. 16-24 , 2023
Link: https://doi.org/10.1016/..
 
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2

Eating Time as a Genetic Indicator of Methane Emissions and..:

Sepulveda, Boris J. ; Muir, Stephanie K. ; Bolormaa, Sunduimijid...
Frontiers in Genetics.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Temperature and Temperature Humidity Index Changes during S..:

Ponnampalam, Eric N. ; McCaskill, Malcolm ; Giri, Khageswor...
Ruminants.  2 (2022)  4 - p. 390-406 , 2022
Link: https://doi.org/10.3390/..
 
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4

Lipid Oxidation and Colour Stability of Lamb and Yearling M..:

Ponnampalam, Eric N. ; Butler, Kym L. ; Muir, Stephanie K....
Antioxidants.  10 (2021)  2 - p. 166 , 2021
Link: https://doi.org/10.3390/..
 
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5

Expression quantitative trait loci in sheep liver and muscl..:

Yuan, Zehu ; Sunduimijid, Bolormaa ; Xiang, Ruidong...
Genetics Selection Evolution.  53 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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6

Understanding the action of muscle iron concentration on da..:

Ponnampalam, Eric N. ; Jacobs, Joe L. ; Knight, Matthew I...
Meat Science.  167 (2020)  - p. 108156 , 2020
Link: https://doi.org/10.1016/..
 
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7

Technical note: validation of an automated feeding system f..:

Muir, Stephanie K ; Linden, Nick P ; Kennedy, Andrew...
Translational Animal Science.  4 (2020)  2 - p. 1006-1016 , 2020
Link: https://doi.org/10.1093/..
 
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8

Understanding the impact of sire lean meat yield breeding v..:

Knight, Matthew I. ; Butler, Kym L. ; Linden, Nick P....
Meat Science.  170 (2020)  - p. 108236 , 2020
Link: https://doi.org/10.1016/..
 
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9

An alternative approach for sustainable sheep meat producti..:

Ponnampalam, Eric N. ; Knight, Matthew I. ; Moate, Peter J..
Journal of Animal Science and Biotechnology.  11 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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10

Development of VISNIR predictive regression models for ulti..:

Knight, Matthew I. ; Linden, Nick ; Ponnampalam, Eric N....
Meat Science.  155 (2019)  - p. 102-108 , 2019
Link: https://doi.org/10.1016/..
 
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11

An independent validation association study of carcass qual..:

Knight, Matthew I. ; Daetwyler, Hans D. ; Hayes, Ben J....
Meat Science.  96 (2014)  2 - p. 1025-1033 , 2014
Link: https://doi.org/10.1016/..
 
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12

Global Survey of the Bovine Salivary Proteome: Integrating ..:

Ang, Ching-Seng ; Binos, Steve ; Knight, Matthew I...
Journal of Proteome Research.  10 (2011)  11 - p. 5059-5069 , 2011
Link: https://doi.org/10.1021/..
 
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13

Problems Associated with Determining Protein Concentration:..:

Knight, Matthew I. ; Chambers, Paul J.
Molecular Biotechnology.  23 (2003)  1 - p. 19-28 , 2003
Link: https://doi.org/10.1385/..
 
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14

Production, Extraction, and Purification of Human Poly(ADP-..:

Knight, Matthew I. ; Chambers, Paul J.
Protein Expression and Purification.  23 (2001)  3 - p. 453-458 , 2001
Link: https://doi.org/10.1006/..
 
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15

Eating Time as a Genetic Indicator of Methane Emissions and..:

Sepulveda, Boris J ; Muir, Stephanie K ; Bolormaa, Sunduimijid...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130857/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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