E-LIB Suche - Ergebnisse für: Knowles, Michael E.

1

Present knowledge in food safety: a risk-based approach thr..:

Knowles, Michael E ; Anelich, Lucia E ; Boobis, A. R. , 2023

Link: https://www.sciencedirec..

2

Preface:

, In: Present Knowledge in Food Safety,

Knowles, Michael E. ; Anelich, Lucia E. ; Boobis, Alan R.. - p. xxxi , 2023

Link: https://doi.org/10.1016/..

3

Manufacturing and distribution: the role of good manufactur..:

, In: Present Knowledge in Food Safety,

Knowles, Michael E. - p. 163-169 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Present Knowledge in Food Safety,

Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023

Link: https://doi.org/10.1016/..

5

Method Development in Relation to Regulatory Requirements f..:

Anklam, Elke ; Knowles, Michael E ; Mcsweeney, Finbarr.
Journal of AOAC INTERNATIONAL. 85 (2002) 3 - p. 751-752 , 2002

Link: https://doi.org/10.1093/..

6

Identification of a major new involatile N-nitroso compound..:

C. Massey, Robert ; Crews, Colin ; Dennis, M.John...
Analytica Chimica Acta. 174 (1985) - p. 327-330 , 1985

Link: https://doi.org/10.1016/..

7

Analysis of a model ionic nitrosamine by microbore high-per..:

Massey, Robert C. ; Crews, Colin ; McWeeny, David J..
Journal of Chromatography A. 236 (1982) 2 - p. 523-526 , 1982

Link: https://doi.org/10.1016/..

8

Formation of c‐ and s‐nitroso compounds and their further r..:

Gilbert, John ; Knowles, Michael E. ; McWeeny, David J.
Journal of the Science of Food and Agriculture. 26 (1975) 11 - p. 1785-1791 , 1975

Link: https://doi.org/10.1002/..

9

Phenols in smoked, cured meats: Nitrosation of phenols in l..:

Knowles, Michael E. ; Gilbert, John ; McWeeny, David J.
Journal of the Science of Food and Agriculture. 26 (1975) 3 - p. 267-276 , 1975

Link: https://doi.org/10.1002/..

10

Phenols in smoked cured meats. Phenolic composition of comm..:

Knowles, Michael E. ; Gilbert, John ; McWeeny, David J.
Journal of the Science of Food and Agriculture. 26 (1975) 2 - p. 189-196 , 1975

Link: https://doi.org/10.1002/..

11

Stability of red food colours in the presence of nitrite in..:

Knowles, Michael E. ; Gilbert, John ; McWeeny, David J.
Journal of the Science of Food and Agriculture. 25 (1974) 10 - p. 1239-1248 , 1974

Link: https://doi.org/10.1002/..

12

Effects of copy number variations on brain structure and ri..:

Sønderby, Ida E ; Ching, Christopher R K ; Ayesa-Arriola, Rosa...
info:eu-repo/semantics/altIdentifier/pmid/pmid:33615640. , 2022

Link: https://pub.dzne.de/reco..

13

Leveraging TOPMed imputation server and constructing a coho..:

Sun, Quan ; Liu, Weifang ; Rosen, Jonathan D....
Human Genetics and Genomics Advances. 3 (2022) 2 - p. 100090 , 2022

Link: https://doi.org/10.1016/..

14

Accounting for population structure in genetic studies of c..:

Kingston, Hanley ; Stilp, Adrienne M. ; Gordon, William...
Human Genetics and Genomics Advances. 3 (2022) 3 - p. 100117 , 2022

Link: https://doi.org/10.1016/..

15

Comparing encounter-based and annualized chronic pseudomona..:

Rosenfeld, Margaret ; Faino, Anna V. ; Onchiri, Frankline...
Journal of Cystic Fibrosis. 21 (2022) 1 - p. 40-44 , 2022

Link: https://doi.org/10.1016/..