E-LIB Suche - Ergebnisse für: Knutsen, Svein H.

1

Meat Analogues from Pea Protein: Effect of Different Oat Pr..:

Gaber, Sara M. ; Knezevic, Dejan ; Saldanha do Carmo, Cátia...
Applied Sciences. 13 (2023) 22 - p. 12354 , 2023

Link: https://doi.org/10.3390/..

2

Gels and gelled emulsions prepared by acid-induced gelation..:

Dille, Morten J. ; Knutsen, Svein H. ; Draget, Kurt I.
Applied Food Research. 2 (2022) 2 - p. 100174 , 2022

Link: https://doi.org/10.1016/..

3

Adjuvant Effect of Orally Applied Preparations Containing N..:

Laue, Christiane ; Stevens, Yala ; van Erp, Monique...
Nutrients. 13 (2021) 8 - p. 2683 , 2021

Link: https://doi.org/10.3390/..

4

At a high dose even partially degraded beta-glucan with dec..:

Rieder, Anne ; Knutsen, Svein H. ; Sainz Fernandez, Aida.
Food & Function. 10 (2019) 3 - p. 1529-1539 , 2019

Link: https://doi.org/10.1039/..

5

Antifungal activity of well-defined chito-oligosaccharide p..:

Ganan, Monica ; Lorentzen, Silje B. ; Agger, Jane W....
PLOS ONE. 14 (2019) 1 - p. e0210208 , 2019

Link: https://doi.org/10.1371/..

6

Evaluation of Hand-Held Instruments for Representative Dete..:

Helgerud, Trygve ; Knutsen, Svein H. ; Afseth, Nils K....
Potato Research. 59 (2016) 2 - p. 99-112 , 2016

Link: https://doi.org/10.1007/..

7

Lipopolysaccharide quantification and alkali-based inactiva..:

Govers, Coen ; Tomassen, Monic M.M. ; Rieder, Anne...
Bioactive Carbohydrates and Dietary Fibre. 8 (2016) 1 - p. 15-25 , 2016

Link: https://doi.org/10.1016/..

8

Towards on-line prediction of dry matter content in whole u..:

Helgerud, Trygve ; Wold, Jens P. ; Pedersen, Morten B....
Talanta. 143 (2015) - p. 138-144 , 2015

Link: https://doi.org/10.1016/..

9

Mixing properties and rheological characteristics of dough ..:

Helgerud, Trygve ; Schüller, Reidar B. ; Dessev, Tzvetelin...
International Journal of Food Science & Technology. 51 (2015) 1 - p. 142-149 , 2015

Link: https://doi.org/10.1111/..

10

Effects of orally administered yeast‐derived beta‐glucans: ..:

Samuelsen, Anne Berit C. ; Schrezenmeir, Jürgen ; Knutsen, Svein H.
Molecular Nutrition & Food Research. 58 (2013) 1 - p. 183-193 , 2013

Link: https://doi.org/10.1002/..

11

Cereal β-glucan quantification with calcofluor-application ..:

Rieder, Anne ; Knutsen, Svein H. ; Ballance, Simon..
Carbohydrate Polymers. 90 (2012) 4 - p. 1564-1572 , 2012

Link: https://doi.org/10.1016/..

12

Cereal β-glucan preparations of different weight average mo..:

Rieder, Anne ; Grimmer, Stine ; Kolset, Svein O...
Food Chemistry. 128 (2011) 4 - p. 1037-1043 , 2011

Link: https://doi.org/10.1016/..

13

Immunomodulatory Activity of Dietary Fiber: Arabinoxylan an..:

Samuelsen, Anne Berit ; Rieder, Anne ; Grimmer, Stine..
International Journal of Molecular Sciences. 12 (2011) 1 - p. 570-587 , 2011

Link: https://doi.org/10.3390/..

14

Influence of growth temperature on content, viscosity and r..:

Anker-Nilssen, Kirsti ; Sahlstrøm, Stefan ; Knutsen, Svein H...
Journal of Cereal Science. 48 (2008) 3 - p. 670-677 , 2008

Link: https://doi.org/10.1016/..

15

Urinary Metabolites as Biomarkers of Acrylamide Exposure in..:

Bjellaas, Thomas ; Ølstørn, Hege B. A. ; Becher, Georg...
Toxicological Sciences. 100 (2007) 2 - p. 374-380 , 2007

Link: https://doi.org/10.1093/..