E-LIB Suche - Ergebnisse für: Ko, Ho-Cheol

1

Exploring Disease Resistance in Pepper (Capsicum spp.) Germ..:

Ro, Nayoung ; Lee, Gi-An ; Ko, Ho-Cheol...
Plants. 13 (2024) 10 - p. 1344 , 2024

Link: https://doi.org/10.3390/..

2

Characterization of Diverse Pepper (Capsicum spp.) Germplas..:

Moon, Suyun ; Ro, Nayoung ; Kim, Junhong...
Agronomy. 13 (2023) 10 - p. 2665 , 2023

Link: https://doi.org/10.3390/..

3

Genome-Wide Association Study of Phenolic Content and Antio..:

Ro, Nayoung ; Haile, Mesfin ; Ko, Ho-Cheol...
Genes. 14 (2023) 7 - p. 1315 , 2023

Link: https://doi.org/10.3390/..

4

Pepper Mild Mottle Virus: An Infectious Pathogen in Pepper ..:

Ochar, Kingsley ; Ko, Ho-Cheol ; Woo, Hee-Jong..
Viruses. 15 (2023) 2 - p. 282 , 2023

Link: https://doi.org/10.3390/..

5

Genome-wide association study of resistance to anthracnose ..:

Ro, Nayoung ; Haile, Mesfin ; Hur, Onsook...
BMC Plant Biology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

A Comprehensive Genome-Wide Association Study of Carotenoid..:

Haile, Mesfin ; Ro, Nayoung ; Ko, Ho-Cheol..
International Journal of Molecular Sciences. 24 (2023) 18 - p. 13885 , 2023

Link: https://doi.org/10.3390/..

7

Development of SNP markers for Cucurbita species discrimina..:

Yoo, Eunae ; Haile, Mesfin ; Ko, Ho-Cheol...
Scientia Horticulturae. 318 (2023) - p. 112089 , 2023

Link: https://doi.org/10.1016/..

8

Correlation of Carotenoids Content and ASTA Values of Peppe..:

Ko, Ho-Cheol ; Haile, Mesfin ; Lee, Sukyeung...
Horticulturae. 8 (2022) 6 - p. 486 , 2022

Link: https://doi.org/10.3390/..

9

Differences in Cotyledon Color and Harvest Period Affect th..:

Choi, Yu-Mi ; Yoon, Hyemyeong ; Shin, Myoung-Jae...
Plant Breeding and Biotechnology. 9 (2021) 1 - p. 65-76 , 2021

Link: https://doi.org/10.9787/..

10

Glucosinolate Content in Brassica Genetic Resources and The..:

Rhee, Ju-Hee ; Choi, Susanna ; Lee, Jae-Eun...
Plants. 9 (2020) 11 - p. 1421 , 2020

Link: https://doi.org/10.3390/..

11

Isoflavones, anthocyanins, phenolic content, and antioxidan..:

Choi, Yu-Mi ; Yoon, Hyemyeong ; Lee, Sukyeung...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

12

Evaluation of Major Dietary Ingredients in Diverse Oats (Av..:

Rauf, Muhammad ; Yoon, Hyemyeong ; Lee, Sukyeung...
Journal of Crop Science and Biotechnology. 22 (2019) 5 - p. 495-507 , 2019

Link: https://doi.org/10.1007/..

13

Assessing phenolic content and antioxidant potential divers..:

Assefa, Awraris Derbie ; Jeong, Yi-Jin ; Kim, Da-Jeong...
Horticulture, Environment, and Biotechnology. 59 (2018) 5 - p. 759-773 , 2018

Link: https://doi.org/10.1007/..

14

Re-exploration of U's Triangle Brassica Species Based on Ch..:

Kim, Chang-Kug ; Seol, Young-Joo ; Perumal, Sampath...
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

15

Phenotypic Variation in a Germplasm Collection of Pepper (C..:

Luitel, Binod Prasad ; Ro, Na-Young ; Ko, Ho-Cheol...
Journal of Crop Science and Biotechnology. 21 (2018) 5 - p. 499-506 , 2018

Link: https://doi.org/10.1007/..