Ko, Po Shan
1919  Ergebnisse:
Personensuche X
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7

Promotion of End-of-Life Care in a Medical Ward - Hong Kong..:

Ko, Po Shan ; Shum, Tat Lam ; Wong, Siu Hing...
Journal of Pain and Symptom Management.  56 (2018)  6 - p. e126 , 2018
 
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10

The effects of a family-centered psychosocial-based nutriti..:

Molassiotis, Alex ; Brown, Teresa ; Cheng, Hui Lin...
https://eprints.qut.edu.au/207370/1/s12937_020_00657_2.pdf.  , 2021
 
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The effects of a family-centered psychosocial-based nutriti..:

Molassiotis, Alex ; Brown, Teresa ; Cheng, Hui Lin...
Molassiotis , A , Brown , T , Cheng , H L , Byrnes , A , Chan , R J , Wyld , D , Eastgate , M , Yates , P , Marshall , A P , Fichera , R , Isenring , L , To , K F , Ko , P S , Lam , W , Lam , Y F , Au , L F & Lo , R S-K 2021 , ' The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial ' , Nutrition Journal , vol. 20 , no. 1 , 2 . https://doi.org/10.1186/s12937-020-00657-2.  , 2021
 
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End-user perceptions of a patient-and family-centred interv..:

Marshall, Andrea P ; Tobiano, Georgia ; Roberts, Shelley...
Marshall , A P , Tobiano , G , Roberts , S , Isenring , E , Sanmugarajah , J , Kiefer , D , Fulton , R , Cheng , H L , To , K F , Ko , P S , Lam , Y F , Lam , W & Molassiotis , A 2020 , ' End-user perceptions of a patient-and family-centred intervention to improve nutrition intake among oncology patients: A descriptive qualitative analysis ' , BMC Nutrition , vol. 6 , no. 1 , 29 . https://doi.org/10.1186/s40795-020-00353-8.  , 2020
 
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