E-LIB Suche - Ergebnisse für: Koç, Banu

1

Spray drying of egg components:

, In: Spray Drying for the Food Industry,

Koç, Banu ; Koç, Mehmet ; Kaymak Ertekin, Figen - p. 223-241 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

3

Enrichment of White Wheat Bread with Pistachio Hulls and Gr..:

Koç, Banu ; Atar Kayabaşi, Gamze
Applied Sciences. 13 (2023) 6 - p. 3431 , 2023

Link: https://doi.org/10.3390/..

4

Hot air‐assisted radiofrequency drying of avocado: Drying b..:

Özbek, Hatice Neval ; Koç, Banu ; Koçak Yanık, Derya.
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022

Link: https://doi.org/10.1111/..

5

Yoghurt Production Potential of Lactic Acid Bacteria Isolat..:

Kılıç, Eda E. ; Halil Kılıç, İbrahim ; Koç, Banu.
Journal of Chemistry. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

6

Antioxidant Activity and Total Phenolic Properties of Telem..:

KOC, Banu ; BAYIL-OGUZKAN, Sibel
The Eurasia Proceedings of Health, Environment and Life Sciences. 5 (2022) - p. 101-105 , 2022

Link: https://doi.org/10.55549..

7

Sorption behavior and storage stability of microencapsulate..:

Koc, Banu ; Isleroglu, Hilal ; Turker, Izzet
Drying Technology. 40 (2020) 2 - p. 337-351 , 2020

Link: https://doi.org/10.1080/..

8

Food Powders Particle Properties:

, In: Food Engineering Series; Food Powders Properties and Characterization,

Baysan, Ulaş ; Koç, Mehmet ; Koç, Banu - p. 37-52 , 2020

Link: https://doi.org/10.1007/..

9

Food Powders Bulk Properties:

, In: Food Engineering Series; Food Powders Properties and Characterization,

Koç, Banu ; Koç, Mehmet ; Baysan, Ulaş - p. 1-36 , 2020

Link: https://doi.org/10.1007/..

10

Microencapsulation of Microbial Transglutaminase by Ultraso..:

Isleroglu, Hilal ; Turker, Izzet ; Koc, Banu.
Food and Bioprocess Technology. 12 (2019) 12 - p. 2004-2017 , 2019

Link: https://doi.org/10.1007/..

11

Optimization of microencapsulation conditions of transgluta..:

Isleroglu, Hilal ; Turker, Izzet ; Koc, Banu.
Journal of Food Science and Technology. 56 (2019) 11 - p. 4925-4937 , 2019

Link: https://doi.org/10.1007/..

12

Ultrasonic spray-freeze drying of partially purified microb..:

Isleroglu, Hilal ; Turker, Izzet ; Tokatli, Mehmet.
Food and Bioproducts Processing. 111 (2018) - p. 153-164 , 2018

Link: https://doi.org/10.1016/..

13

Microbial transglutaminase production using industrial food..:

Turker, Izzet ; Tokatli, Mehmet ; Isleroglu, Hilal.
Journal of Biotechnology. 256 (2017) - p. S65 , 2017

Link: https://doi.org/10.1016/..

14

Rheological behavior of reconstituted yoghurt powder—An opt..:

Sakin-Yilmazer, Melike ; Koç, Banu ; Balkir, Pinar.
Powder Technology. 266 (2014) - p. 433-439 , 2014

Link: https://doi.org/10.1016/..

15

Effects of Formulation on Stability of Spray-Dried Egg:

Koç, Banu ; Koç, Mehmet ; Güngör, Özlühan...
Drying Technology. 30 (2012) 1 - p. 63-71 , 2012

Link: https://doi.org/10.1080/..