E-LIB Suche - Ergebnisse für: Kobori, Masuko

1

Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut M..:

Liu, LinShu ; Narrowe, Adrienne B. ; Firrman, Jenni A....
Foods. 12 (2023) 11 - p. 2105 , 2023

Link: https://doi.org/10.3390/..

2

Continuous intake of quercetin-rich onion powder may improv..:

Hayashi, Yuichi ; Hyodo, Fuminori ; Tana...
Heliyon. 9 (2023) 8 - p. e18401 , 2023

Link: https://doi.org/10.1016/..

3

Persistence of the Probiotic Lacticaseibacillus rhamnosus S..:

Mahalak, Karley K. ; Firrman, Jenni ; Bobokalonov, Jamshed...
International Journal of Molecular Sciences. 23 (2022) 21 - p. 12973 , 2022

Link: https://doi.org/10.3390/..

4

Resilience of Chemistry: An Introduction to the Agricultura..:

Appell, Michael ; Cantrell, Charles ; Cho, Jungeun...
Journal of Agricultural and Food Chemistry. 70 (2022) 34 - p. 10385-10388 , 2022

Link: https://doi.org/10.1021/..

5

Japanese-Style Diet and Cardiovascular Disease Mortality: A..:

Shirota, Masayuki ; Watanabe, Norikazu ; Suzuki, Masataka.
Nutrients. 14 (2022) 10 - p. 2008 , 2022

Link: https://doi.org/10.3390/..

6

Analysis of the Ability of Capsaicin to Modulate the Human ..:

Mahalak, Karley K. ; Bobokalonov, Jamshed ; Firrman, Jenni...
Nutrients. 14 (2022) 6 - p. 1283 , 2022

Link: https://doi.org/10.3390/..

7

Identification of Factors Necessary for Enabling Technology..:

Tousen, Yuko ; Shimomura, Chifumi ; Yasudomi, Ai...
Nutrients. 14 (2022) 20 - p. 4357 , 2022

Link: https://doi.org/10.3390/..

8

Quercetin improves lacrimal gland function through its anti..:

Inaba, Takaaki ; Ohnishi-Kameyama, Mayumi ; Liu, Ying...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Validity of a food frequency questionnaire for the estimati..:

Mori, Nagisa ; Sawada, Norie ; Ishihara, Junko...
Journal of Nutritional Science. 10 (2021) - p. , 2021

Link: https://doi.org/10.1017/..

10

The effect of 24-week continuous intake of quercetin-rich o..:

Nishihira, Jun ; Nishimura, Mie ; Kurimoto, Masanori...
Journal of Clinical Biochemistry and Nutrition. 69 (2021) 2 - p. 203-215 , 2021

Link: https://doi.org/10.3164/..

11

Validity of dietary isothiocyanate intake estimates from a ..:

Mori, Nagisa ; Sawada, Norie ; Yamamoto, Junpei...
European Journal of Clinical Nutrition. 76 (2021) 3 - p. 462-468 , 2021

Link: https://doi.org/10.1038/..

12

Effects of a high-γ-polyglutamic acid-containing natto diet..:

TAMURA, Motoi ; WATANABE, Jun ; HORI, Sachiko...
Bioscience of Microbiota, Food and Health. 40 (2021) 4 - p. 176-185 , 2021

Link: https://doi.org/10.12938..

13

A high-accuracy method for quantifying poly-gamma-glutamic ..:

Kubo, Yuji ; Kobori, Masuko ; Nakagawa, Rikio...
Food Science and Technology Research. 27 (2021) 3 - p. 463-471 , 2021

Link: https://doi.org/10.3136/..

14

CX3CL1-CX3CR1 Signaling Deficiency Exacerbates Obesity-indu..:

Nagashimada, Mayumi ; Sawamoto, Kazuki ; Ni, Yinhua...
Endocrinology. 162 (2021) 6 - p. , 2021

Link: https://doi.org/10.1210/..

15

Combined Effect of Quercetin and Fish Oil on Oxidative Stre..:

Kobori, Masuko ; Akimoto, Yukari ; Takahashi, Yumiko.
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 13267-13275 , 2020

Link: https://doi.org/10.1021/..