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Kocharunchitt, Chawalit
31  Ergebnisse:
Personensuche X
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1

Development of a microbial time-temperature indicator for r..:

Liu, Chongyue ; Cheah, Edward ; Kang, Sanga..
International Journal of Food Microbiology.  412 (2024)  - p. 110559 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microbial spoilage mechanisms of vacuum-packed lamb meat: A..:

Toomik, Elerin ; Rood, Laura ; Bowman, John P..
International Journal of Food Microbiology.  387 (2023)  - p. 110056 , 2023
Link: https://doi.org/10.1016/..
 
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3

Proteome analysis of Campylobacter jejuni poultry strain 27..:

Chen, Stanley H. ; Bose, Utpal ; Broadbent, James A....
International Journal of Food Microbiology.  385 (2023)  - p. 110000 , 2023
Link: https://doi.org/10.1016/..
 
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4

Spoilage potential of bacterial species from chilled vacuum..:

Rood, Laura ; Bowman, John P. ; Ross, Tom...
Food Microbiology.  107 (2022)  - p. 104093 , 2022
Link: https://doi.org/10.1016/..
 
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5

The effects of glucose on microbial spoilage of vacuum-pack..:

Rood, Laura ; Bowman, John P. ; Ross, Tom...
Meat Science.  188 (2022)  - p. 108781 , 2022
Link: https://doi.org/10.1016/..
 
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6

Characterisation of Listeria monocytogenes food-associated ..:

Gray, Jessica A. ; Chandry, P. Scott ; Kaur, Mandeep...
International Journal of Food Microbiology.  350 (2021)  - p. 109247 , 2021
Link: https://doi.org/10.1016/..
 
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7

Colonisation dynamics of Listeria monocytogenes strains iso..:

Gray, Jessica ; Chandry, P. Scott ; Kaur, Mandeep...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Development of a Maillard Reaction–Based Time-Temperature I..:

Sakai, Kentaro ; Lee, Jung Hyun ; Kocharunchitt, Chawalit...
Food and Bioprocess Technology.  13 (2020)  12 - p. 2094-2103 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of peracetic acid on Campylobacter in food matrices ..:

Chen, Stanley H. ; Fegan, Narelle ; Kocharunchitt, Chawalit..
Food Control.  113 (2020)  - p. 107185 , 2020
Link: https://doi.org/10.1016/..
 
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10

Application of chlorine dioxide and peroxyacetic acid durin..:

Kocharunchitt, Chawalit ; Mellefont, Lyndal ; Bowman, John P..
Food Microbiology.  87 (2020)  - p. 103355 , 2020
Link: https://doi.org/10.1016/..
 
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11

Changes of the bacterial community diversity on chicken car..:

Chen, Stanley H. ; Fegan, Narelle ; Kocharunchitt, Chawalit..
Food Microbiology.  86 (2020)  - p. 103350 , 2020
Link: https://doi.org/10.1016/..
 
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12

Novel Biocontrol Methods for Listeria monocytogenes Biofilm..:

Gray, Jessica A. ; Chandry, P. Scott ; Kaur, Mandeep...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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13

Physiological Response of Escherichia coli O157:H7 Sakai to..:

King, Thea ; Kocharunchitt, Chawalit ; Gobius, Kari..
Molecular & Cellular Proteomics.  15 (2016)  11 - p. 3331-3347 , 2016
Link: https://doi.org/10.1074/..
 
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14

Global Genome Response of Escherichia coli O157∶H7 Sakai du..:

King, Thea ; Kocharunchitt, Chawalit ; Gobius, Kari...
PLoS ONE.  9 (2014)  6 - p. e99627 , 2014
Link: https://doi.org/10.1371/..
 
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15

Global Genome Response of Escherichia coli O157∶H7 Sakai du..:

Kocharunchitt, Chawalit ; King, Thea ; Gobius, Kari...
PLoS ONE.  9 (2014)  3 - p. e90422 , 2014
Link: https://doi.org/10.1371/..
 
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