Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Kocić‐Tanackov, Sunčica
245  Ergebnisse:
Personensuche X
?
1

The impact of fullerenol nanoparticles on the growth of tox..:

Živančev, Jelena ; Bulut, Sandra ; Kocić‐Tanackov, Sunčica...
Journal of Food Science.  89 (2024)  3 - p. 1814-1827 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Advantages and disadvantages of non‐starter lactic acid bac..:

Grujović, Mirjana Ž. ; Mladenović, Katarina G. ; Semedo‐Lemsaddek, Teresa...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 1537-1567 , 2022
Link: https://doi.org/10.1111/..
 
?
3

Brewing and malting technology by‐products as raw materials..:

Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana...
Journal of Chemical Technology & Biotechnology.  95 (2018)  2 - p. 339-347 , 2018
Link: https://doi.org/10.1002/..
 
?
4

Lactic acid production on a combined distillery stillage an..:

Mladenović, Dragana D ; Djukić‐Vuković, Aleksandra P ; Kocić‐Tanackov, Sunčica D..
Journal of Chemical Technology & Biotechnology.  91 (2015)  9 - p. 2474-2479 , 2015
Link: https://doi.org/10.1002/..
 
?
5

Effects of Onion (Allium cepa L.) and Garlic (Allium sativu..:

Kocić‐Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena...
Journal of Food Science.  77 (2012)  5 - p. , 2012
Link: https://doi.org/10.1111/..
 
?
6

Effects of Dill (Anethum graveolens) Essential Oil and Lipi..:

Mujović, Milo ; Šojić, Branislav ; Peulić, Tatjana...
Foods.  13 (2024)  6 - p. 896 , 2024
Link: https://doi.org/10.3390/..
 
?
7

Using Essential Oils to Reduce Yersinia enterocolitica in M..:

Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena...
Foods.  13 (2024)  5 - p. 806 , 2024
Link: https://doi.org/10.3390/..
 
?
8

Advancing Sustainable Nutrition: Enhancing Physical and Nut..:

Petrović, Jovana ; Rakić, Dušan ; Pajin, Biljana...
Sustainability.  16 (2024)  15 - p. 6702 , 2024
Link: https://doi.org/10.3390/..
 
?
9

The Effect of Thymus serpyllum L. and Its Preparations on R..:

Vukić, Vladimir ; Degenek, Jovana ; Kanurić, Katarina...
Processes.  12 (2024)  6 - p. 1187 , 2024
Link: https://doi.org/10.3390/..
 
?
10

Effects of Selected Essential Oils on Listeria monocytogene..:

Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena...
Foods.  12 (2023)  10 - p. 1930 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Comparison of the Efficiency of Selected Disinfectants agai..:

Todorić, Olja ; Pezo, Lato ; Šarić, Ljubiša...
Microorganisms.  11 (2023)  6 - p. 1593 , 2023
Link: https://doi.org/10.3390/..
 
?
12

Comparison of the Bacterial Inactivation Efficiency of Wate..:

Čobanović, Radovan ; Maletić, Dejan ; Kocić-Tanackov, Sunčica...
Processes.  11 (2023)  12 - p. 3286 , 2023
Link: https://doi.org/10.3390/..
 
?
13

Natural Antimicrobial Agents Utilized in Food Preservation:

Kocić-Tanackov, Sunčica ; Pavlović, Hrvoje
Foods.  12 (2023)  18 - p. 3484 , 2023
Link: https://doi.org/10.3390/..
 
?
14

Carob Pulp Flour Extract Obtained by a Microwave-Assisted E..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Kocić-Tanackov, Sunčica...
Separations.  10 (2023)  9 - p. 465 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Antimicrobial potential of kombucha fresh cheese with the a..:

Vukić, Vladimir ; Vukić, Dajana ; Pavlić, Branimir...
Food & Function.  14 (2023)  7 - p. 3348-3356 , 2023
Link: https://doi.org/10.1039/..
 
1-15