E-LIB Suche - Ergebnisse für: Kodad, O

1

Assessment of physico-biochemical parameters of Moroccan lo..:

Kabiri, G ; Kodad, O ; Hernandez, F..
Journal of Horticultural Sciences. 19 (2024) 1 - p. , 2024

Link: https://doi.org/10.24154..

2

Assessment of physico-biochemical parameters of Moroccan lo..:

Kabiri, G ; Kodad, O ; Hernandez, F..
Journal of Horticultural Sciences. 19 (2024) 1 - p. , 2024

Link: https://doi.org/10.24154..

3

Erratic fruit set in almond under warm climates:

Kodad, O. ; Socias I Company, R.
International Journal of Horticultural Science. 20 (2014) 1-2 - p. , 2014

Link: https://doi.org/10.31421..

4

Oil content, fatty acid composition and tocopherol concentr..:

Kodad, O. ; Estopañán, G. ; Juan, T....
Scientia Horticulturae. 177 (2014) - p. 99-107 , 2014

Link: https://doi.org/10.1016/..

5

Peculiaritats al·lèliques del locus S de les cultivars mall..:

Socias i Company, R. ; Kodad, O. ; Fernández i Martí, À..
Collectanea Botanica. 32 (2013) - p. 9 , 2013

Link: https://doi.org/10.3989/..

6

Self-(in)compatibility and fruit set in 19 local Moroccan a..:

Kodad, O. ; HalÁsz, J. ; HegedÜs, A....
The Journal of Horticultural Science and Biotechnology. 88 (2013) 4 - p. 457-461 , 2013

Link: https://doi.org/10.1080/..

7

Variability of Oil Content and of Major Fatty Acid Composit..:

Kodad, O. ; Socias i Company, R.
Journal of Agricultural and Food Chemistry. 56 (2008) 11 - p. 4096-4101 , 2008

Link: https://doi.org/10.1021/..

8

Identification and characterization of newS-alleles associa..:

Kodad, O. ; Sánchez, A. ; Saibo, N...
Plant Breeding. 127 (2008) 6 - p. 632-638 , 2008

Link: https://doi.org/10.1111/..

9

Fruit set evaluation for self-compatibility selection in al..:

Kodad, O. ; Socias i Company, R.
Scientia Horticulturae. 118 (2008) 3 - p. 260-265 , 2008

Link: https://doi.org/10.1016/..

10

Influence of genotype, year and type of fruiting branches o..:

Kodad, O. ; Socias i Company, R.
Scientia Horticulturae. 109 (2006) 3 - p. 297-302 , 2006

Link: https://doi.org/10.1016/..

11

Variability in tocopherol concentrations in almond oil and ..:

Kodad, O. ; Socias i Company, R. ; Prats, M. S..
The Journal of Horticultural Science and Biotechnology. 81 (2006) 3 - p. 501-507 , 2006

Link: https://doi.org/10.1080/..

12

Pollen source effect on pollen tube growth in advanced self..:

Kodad, O.
Advances in Horticultural Science. 20 (2006) 4 - p. 256-261 , 2006

Link: https://www.jstor.org/st..

13

Evaluation of the chemical and nutritional properties of tu..:

Gouta, H ; Ksia, E ; Laaribi, I...
http://zaguan.unizar.es/record/99113. , 2020

Link: http://zaguan.unizar.es/..

14

Genotype and year variability of the chemical composition o..:

Kodad, O ; Estopañán, G ; Juan, T..
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1582/1851. , 2016

Link: https://grasasyaceites.r..

15

The definition of the European almond core collection:

Socias I Company, R ; Alonso, J.M ; Espiau, M.T...
0567-7572. , 2016

Link: http://hdl.handle.net/10..