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Koehnlein, Eloá A.
56  Ergebnisse:
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1

Effects of in vitro digestion and in vitro colonic fermenta..:

Correa, Vanesa G. ; Gonçalves, Geferson A. ; de Sá-Nakanishi, Anacharis B....
Food Chemistry.  237 (2017)  - p. 453-460 , 2017
Link: https://doi.org/10.1016/..
 
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2

Biological activities and chemical constituents of Araucari..:

Peralta, Rosane M. ; Koehnlein, Eloá A. ; Oliveira, Roselene F....
Trends in Food Science & Technology.  54 (2016)  - p. 85-93 , 2016
Link: https://doi.org/10.1016/..
 
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3

Inhibition of Pancreatic Lipase and Triacylglycerol Intesti..:

Oliveira, Roselene ; Gonçalves, Geferson ; Inácio, Fabíola...
Nutrients.  7 (2015)  7 - p. 5601-5614 , 2015
Link: https://doi.org/10.3390/..
 
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4

Hepatoprotective Effects of Mushrooms:

Soares, Andréia ; De Sá-Nakanishi, Anacharis ; Bracht, Adelar...
Molecules.  18 (2013)  7 - p. 7609-7630 , 2013
Link: https://doi.org/10.3390/..
 
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5

Bioactives of fruiting bodies and submerged culture mycelia..:

Carvajal, Anne Elise S.S. ; Koehnlein, Eloá A. ; Soares, Andréia A....
LWT - Food Science and Technology.  46 (2012)  2 - p. 493-499 , 2012
Link: https://doi.org/10.1016/..
 
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6

Association between depression, functional capacity, cognit..:

Noronha, Luana Alberti ; Koehnlein, Eloá Angélica ; Tureck, Camila..
Revista Contexto & Saúde.  24 (2024)  48 - p. e14220 , 2024
Link: https://doi.org/10.21527..
 
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7

Polyphenol contents in meal recommendations from the Brazil..:

Arruda, Giovana Eduarda ; Grigol, Eduarda Camila Baú ; Ranzi, Maria Eduarda..
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100922 , 2024
Link: https://doi.org/10.1016/..
 
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8

Dietary Polyphenols: What is the Estimated Intake in Popula..:

Noronha, Luana Alberti ; Tureck, Camila ; Pinto, Vânia Zanella.
Current Nutrition Reports.  13 (2024)  2 - p. 280-293 , 2024
Link: https://doi.org/10.1007/..
 
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9

Impacto da pandemia de Covid-19 no consumo alimentar e trei..:

Oliveira, Romário Ribeiro de ; Koehnlein, Eloá Angélica
Semina: Ciências Biológicas e da Saúde.  44 (2023)  1 - p. 51-62 , 2023
Link: https://doi.org/10.5433/..
 
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10

Consumo regular de alimentos ricos em compostos bioativos e..:

Zionko, Joziane Aparecida ; Scheid, Viviane Neusa ; Naszeniak, Thalia Fernanda...
DEMETRA: Alimentação, Nutrição & Saúde.  17 (2022)  - p. e53955 , 2022
Link: https://doi.org/10.12957..
 
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11

Factors associated with the whole foods consumption by adul..:

Thomazi, Patricia ; Rossi, Camila Elizandra ; Koehnlein, Eloá Angélica.
Research, Society and Development.  10 (2021)  12 - p. e84101219843 , 2021
Link: https://doi.org/10.33448..
 
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12

Isoflavonas como tratamento alternativo na sintomatologia c..:

Frigo, Maiara ; Barros, Evayne de ; Santos, Paola Cristine de Bortoli dos.
Revista do Instituto Adolfo Lutz.  80 (2021)  - p. 1-14 , 2021
Link: https://doi.org/10.53393..
 
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13

Hiperferritinemia em homens adultos e idosos: condições clí..:

Fortes, Mariluci Dos Santos ; Oldra, Caroline de Maman ; Zanuzo, Késia..
Revista da Associação Brasileira de Nutrição - RASBRAN.  12 (2021)  2 - p. 104-118 , 2021
Link: https://doi.org/10.47320..
 
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14

Contribuição da alimentação fora do domicílio para a ingest..:

Oliveira, Luciane Zabine de ; Tureck, Camila ; Koehnlein, Eloá Angélica
Segurança Alimentar e Nutricional.  25 (2018)  1 - p. 46-56 , 2018
Link: https://doi.org/10.20396..
 
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15

Analysis of a whole diet in terms of phenolic content and a..:

Koehnlein, Eloá Angélica ; Koehnlein, Érica Marcela ; Corrêa, Rúbia Carvalho Gomes...
International Journal of Food Sciences and Nutrition.  67 (2016)  6 - p. 614-623 , 2016
Link: https://doi.org/10.1080/..
 
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