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Koehnlein, Eloá Angélica
50  Ergebnisse:
Personensuche X
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1

Association between depression, functional capacity, cognit..:

Noronha, Luana Alberti ; Koehnlein, Eloá Angélica ; Tureck, Camila..
Revista Contexto & Saúde.  24 (2024)  48 - p. e14220 , 2024
Link: https://doi.org/10.21527..
 
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2

Polyphenol contents in meal recommendations from the Brazil..:

Arruda, Giovana Eduarda ; Grigol, Eduarda Camila Baú ; Ranzi, Maria Eduarda..
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100922 , 2024
Link: https://doi.org/10.1016/..
 
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3

Dietary Polyphenols: What is the Estimated Intake in Popula..:

Noronha, Luana Alberti ; Tureck, Camila ; Pinto, Vânia Zanella.
Current Nutrition Reports.  13 (2024)  2 - p. 280-293 , 2024
Link: https://doi.org/10.1007/..
 
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4

Impacto da pandemia de Covid-19 no consumo alimentar e trei..:

Oliveira, Romário Ribeiro de ; Koehnlein, Eloá Angélica
Semina: Ciências Biológicas e da Saúde.  44 (2023)  1 - p. 51-62 , 2023
Link: https://doi.org/10.5433/..
 
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5

Consumo regular de alimentos ricos em compostos bioativos e..:

Zionko, Joziane Aparecida ; Scheid, Viviane Neusa ; Naszeniak, Thalia Fernanda...
DEMETRA: Alimentação, Nutrição & Saúde.  17 (2022)  - p. e53955 , 2022
Link: https://doi.org/10.12957..
 
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6

Hiperferritinemia em homens adultos e idosos: condições clí..:

Fortes, Mariluci Dos Santos ; Oldra, Caroline de Maman ; Zanuzo, Késia..
Revista da Associação Brasileira de Nutrição - RASBRAN.  12 (2021)  2 - p. 104-118 , 2021
Link: https://doi.org/10.47320..
 
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7

Isoflavonas como tratamento alternativo na sintomatologia c..:

Frigo, Maiara ; Barros, Evayne de ; Santos, Paola Cristine de Bortoli dos.
Revista do Instituto Adolfo Lutz.  80 (2021)  - p. 1-14 , 2021
Link: https://doi.org/10.53393..
 
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8

Factors associated with the whole foods consumption by adul..:

Thomazi, Patricia ; Rossi, Camila Elizandra ; Koehnlein, Eloá Angélica.
Research, Society and Development.  10 (2021)  12 - p. e84101219843 , 2021
Link: https://doi.org/10.33448..
 
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9

Contribuição da alimentação fora do domicílio para a ingest..:

Oliveira, Luciane Zabine de ; Tureck, Camila ; Koehnlein, Eloá Angélica
Segurança Alimentar e Nutricional.  25 (2018)  1 - p. 46-56 , 2018
Link: https://doi.org/10.20396..
 
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10

Analysis of a whole diet in terms of phenolic content and a..:

Koehnlein, Eloá Angélica ; Koehnlein, Érica Marcela ; Corrêa, Rúbia Carvalho Gomes...
International Journal of Food Sciences and Nutrition.  67 (2016)  6 - p. 614-623 , 2016
Link: https://doi.org/10.1080/..
 
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11

Inhibition of salivary and pancreatic α-amylases by a pinhã..:

da Silva, Simone Mariano ; Koehnlein, Eloá Angélica ; Bracht, Adelar...
Food Research International.  56 (2014)  - p. 1-8 , 2014
Link: https://doi.org/10.1016/..
 
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12

Total antioxidant capacity and phenolic content of the Braz..:

Koehnlein, Eloá Angélica ; Bracht, Adelar ; Nishida, Verônica Sayuri.
International Journal of Food Sciences and Nutrition.  65 (2014)  3 - p. 293-298 , 2014
Link: https://doi.org/10.3109/..
 
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13

Influence of NaCl and Na2SO4 on the kinetics and dye decolo..:

Zilly, Adriana ; da Silva Coelho-Moreira, Jaqueline ; Bracht, Adelar...
International Biodeterioration & Biodegradation.  65 (2011)  2 - p. 340-344 , 2011
Link: https://doi.org/10.1016/..
 
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14

Impact of the Covid-19 pandemic on food consumption and tra..:

Oliveira, Romário Ribeiro de ; Koehnlein, Eloá Angélica
https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/46573/49113.  , 2023
Link: https://ojs.uel.br/revis..
 
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15

Uso de suplementos alimentares e avaliação da imagem corpor..:

Kern, Eloiza ; Oliveira, Romário Ribeiro de ; Koehnlein, Eloá Angélica
https://www.rbne.com.br/index.php/rbne/article/view/2199/1377.  , 2023
Link: https://www.rbne.com.br/..
 
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