E-LIB Suche - Ergebnisse für: Koga, Shiori

1

Breaking down barriers: live or dehydrated dietary whole bl..:

Fiorilla, Edoardo ; Gariglio, Marta ; Gai, Francesco...
Poultry Science. , 2024

Link: https://doi.org/10.1016/..

2

In vitro gastrointestinal stability and intestinal absorpti..:

Sorokina, Liudmila ; Solberg, Nina Therese ; Koga, Shiori...
Food & Function. 15 (2024) 14 - p. 7364-7374 , 2024

Link: https://doi.org/10.1039/..

3

Fermented and unfermented brown macroalgae as partial salt ..:

Tyl, Catrin ; Koga, Shiori ; Krook, Johanna Liberg...
European Food Research and Technology. 250 (2024) 6 - p. 1573-1585 , 2024

Link: https://doi.org/10.1007/..

4

Low Molecular Weight Peptide Fraction from Poultry Byproduc..:

Sorokina, Liudmila ; Matic, Josipa ; Rieder, Anne...
ACS Food Science & Technology. 3 (2023) 12 - p. 2219-2228 , 2023

Link: https://doi.org/10.1021/..

5

Multivariate correlation of infrared fingerprints and molec..:

Sorokina, Liudmila ; Rieder, Anne ; Koga, Shiori...
Journal of Functional Foods. 95 (2022) - p. 105170 , 2022

Link: https://doi.org/10.1016/..

6

Simulation of Choice of Residence for Working Women:

, In: Lecture Notes in Networks and Systems; Advances on Broad-Band Wireless Computing, Communication and Applications,

Takata, Risa ; Koga, Shiori ; Fujioka, Kaoru - p. 369-376 , 2022

Link: https://doi.org/10.1007/..

7

Microdochium majus and other fungal pathogens associated wi..:

Aamot, Heidi Udnes ; Lysøe, Erik ; Koga, Shiori...
International Journal of Food Microbiology. 331 (2020) - p. 108712 , 2020

Link: https://doi.org/10.1016/..

8

Gluten-Degrading Proteases in Wheat Infected by Fusarium gr..:

Koga, Shiori ; Rieder, Anne ; Ballance, Simon..
Journal of Agricultural and Food Chemistry. 67 (2019) 40 - p. 11025-11034 , 2019

Link: https://doi.org/10.1021/..

9

ItoCamLife: A Platform of Sharing and Recommending Informat..:

, In: 2018 7th International Congress on Advanced Applied Informatics (IIAI-AAI),

Mine, Tsunenori ; Mise, Shiro ; Nakamura, Hiroyuki... - p. 109-114 , 2018

Link: https://doi.org/10.1109/..

10

Influence of temperature on the composition and polymerizat..:

Koga, Shiori ; Böcker, Ulrike ; Moldestad, Anette...
Journal of Cereal Science. 65 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1016/..

11

Investigating environmental factors that cause extreme glut..:

Koga, Shiori ; Böcker, Ulrike ; Uhlen, Anne Kjersti..
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 66 (2015) 3 - p. 237-246 , 2015

Link: https://doi.org/10.1080/..

12

Influence of temperature during grain filling on gluten vis..:

Koga, Shiori ; Böcker, Ulrike ; Moldestad, Anette...
Journal of the Science of Food and Agriculture. 96 (2015) 1 - p. 122-130 , 2015

Link: https://doi.org/10.1002/..

13

Variation in gluten quality parameters of spring wheat vari..:

Uhlen, Anne Kjersti ; Dieseth, Jon Arne ; Koga, Shiori...
Journal of Cereal Science. 62 (2015) - p. 110-116 , 2015

Link: https://doi.org/10.1016/..

14

Temperature variations during grain filling obtained in gro..:

Moldestad, Anette ; Hoel, Bernt ; Böcker, Ulrike...
Journal of Cereal Science. 60 (2014) 2 - p. 406-413 , 2014

Link: https://doi.org/10.1016/..

15

Development of innovative food-based fortification solution..:

Sulmont-Rossé, Claire ; Feron, Gilles ; Synnøve Grini, Ida...
hal-03792484. , 2022

Link: https://hal.inrae.fr/hal..