E-LIB Suche - Ergebnisse für: Koh, Wee Yin

1

Production and Optimisation of Fermented Pumpkin-Based Matu..:

Koh, Wee Yin ; Lim, Xiao Xian ; Khor, Ban Hock...
Beverages. 10 (2024) 2 - p. 34 , 2024

Link: https://doi.org/10.3390/..

2

Medium-chain dicarboxylic acids: chemistry, pharmacological..:

Liao, Zhengrui ; Yeoh, Yu-Kee ; Parumasivam, Thaigarajan...
RSC Advances. 14 (2024) 24 - p. 17008-17021 , 2024

Link: https://doi.org/10.1039/..

3

Application of ATR-FTIR Incorporated with Multivariate Data..:

Tan, Emeline ; Binti Julmohammad, Norliza ; Koh, Wee Yin..
Foods. 12 (2023) 15 - p. 2855 , 2023

Link: https://doi.org/10.3390/..

4

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on..:

Koh, Wee Yin ; Lim, Xiao Xian ; Teoh, Eva Sheue Wen..
Foods. 12 (2023) 1 - p. 213 , 2023

Link: https://doi.org/10.3390/..

5

Utilising Spent Tea Leaves Powder as Functional Ingredient ..:

Koh, Wee Yin ; Lim, Xiao Xian ; Tan, Thuan Chew...
Foods. 12 (2023) 7 - p. 1557 , 2023

Link: https://doi.org/10.3390/..

6

Overview of fermentation process: structure-function relati..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Koh, Wee Yin...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7677-7691 , 2022

Link: https://doi.org/10.1080/..

7

Sensory, Physicochemical, and Cooking Qualities of Instant ..:

Koh, Wee Yin ; Matanjun, Patricia ; Lim, Xiao Xian.
Foods. 11 (2022) 17 - p. 2669 , 2022

Link: https://doi.org/10.3390/..

8

Encapsulated Probiotics: Potential Techniques and Coating M..:

Koh, Wee Yin ; Lim, Xiao Xian ; Tan, Thuan-Chew..
Applied Sciences. 12 (2022) 19 - p. 10005 , 2022

Link: https://doi.org/10.3390/..

9

Evaluation of probiotic potential and anti-hyperglycemic pr..:

Koh, Wee Yin ; Utra, Uthumporn ; Ahmad, Rosma..
Food Science and Biotechnology. 27 (2018) 5 - p. 1369-1376 , 2018

Link: https://doi.org/10.1007/..

10

Gut microbiome: Microflora association with obesity and obe..:

Lone, Jameel Barkat ; Koh, Wee Yin ; Parray, Hilal A....
Microbial Pathogenesis. 124 (2018) - p. 266-271 , 2018

Link: https://doi.org/10.1016/..

11

Development of a novel fermented pumpkin-based beverage ino..:

Koh, Wee Yin ; Utra, Uthumporn ; Rosma, Ahmad...
Food Science and Biotechnology. , 2017

Link: https://doi.org/10.1007/..

12

The Sources of Chemical Contaminants in Food and Their Heal..:

Rather, Irfan A. ; Koh, Wee Yin ; Paek, Woon K..
Frontiers in Pharmacology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

13

Turning waste into value: Extraction and effective valoriza..:

Ling Wen Xia, Felicia ; Supri, Sarifah ; Djamaludin, Heder...
Waste Management Bulletin. 2 (2024) 3 - p. 84-100 , 2024

Link: https://doi.org/10.1016/..

14

Value-added Applications of Fruit Peel Biowaste: A Review o..:

Joseph, Vonnie Merillyn ; Rovina, Kobun ; Ling, Felicia Wen Xia..
Food Biophysics. , 2024

Link: https://doi.org/10.1007/..

15

Assessing Meat Freshness via Nanotechnology Biosensors: Is ..:

Felicia, Wen Xia Ling ; Rovina, Kobun ; 'Aqilah, Nasir Md Nur...
Biosensors. 13 (2023) 2 - p. 217 , 2023

Link: https://doi.org/10.3390/..