E-LIB Suche - Ergebnisse für: Kohli, Deepika

1

Investigating the antioxidant capacity of orange peel extra..:

Kohli, Deepika ; Sundriyal, Jyotika ; Kumar, Sanjay..
Journal of Stored Products Research. 107 (2024) - p. 102349 , 2024

Link: https://doi.org/10.1016/..

2

Recent Advances in Food Packaging for Shelf Life of Food:

, In: Advances in Science, Technology & Innovation; Food Production, Diversity, and Safety Under Climate Change,

Kohli, Deepika ; Loushigam, Geetarani ; Richa, Rishi. - p. 273-284 , 2024

Link: https://doi.org/10.1007/..

3

Physicochemical properties and shelf-life study of pearl mi..:

Wilson, Ivan ; Hasan, Sidra ; Ahmad, Shwaleha...
Measurement: Food. 13 (2024) - p. 100121 , 2024

Link: https://doi.org/10.1016/..

4

Green Synthesis of Silver Nanoparticles Generated by the Ph..:

Vamshi, Budgam Sai ; Sharma, Vani ; Ahmad, Waseem...
Catalysis Letters. 154 (2023) 5 - p. 2151-2161 , 2023

Link: https://doi.org/10.1007/..

5

Gluten free approach of biscuits preparation:

Kohli, Deepika ; Jain, Akshita ; Singh, Omprakash.
Journal of Agriculture and Food Research. 14 (2023) - p. 100683 , 2023

Link: https://doi.org/10.1016/..

6

Effect of heat treatment on the quality of citrus juices:

Kumar, Vijay ; Kohli, Deepika ; Naik, Bindu...
Journal of King Saud University - Science. 35 (2023) 7 - p. 102819 , 2023

Link: https://doi.org/10.1016/..

7

Utilization of Food Waste for the Development of Composite ..:

Upadhyay, Shuchi ; Tiwari, Rajeev ; Kumar, Sanjay...
Sustainability. 15 (2023) 17 - p. 13079 , 2023

Link: https://doi.org/10.3390/..

8

Whey-carrot based functional beverage: Development and stor..:

Naik, Bindu ; Kohli, Deepika ; Walter, Nidhi...
Journal of King Saud University - Science. 35 (2023) 6 - p. 102775 , 2023

Link: https://doi.org/10.1016/..

9

Engineering and bio‐chemical properties of asparagus roots ..:

Kohli, Deepika ; Champawat, P. S. ; Mudgal, V. D..
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023

Link: https://doi.org/10.1111/..

10

Citrus fruit: Classification, value addition, nutritional a..:

Richa, Rishi ; Kohli, Deepika ; Vishwakarma, Dinesh...
Journal of Agriculture and Food Research. 14 (2023) - p. 100718 , 2023

Link: https://doi.org/10.1016/..

11

Asparagus (Asparagus racemosus L.) roots: nutritional profi..:

Kohli, Deepika ; Champawat, Padam Singh ; Mudgal, Vishwambhar Dayal
Journal of the Science of Food and Agriculture. 103 (2022) 5 - p. 2239-2250 , 2022

Link: https://doi.org/10.1002/..

12

Drying kinetics and activation energy for solar drying of g..:

Shahi, N C ; Kohli, Deepika ; Kumar, Pradeep..
Journal of Spices and Aromatic Crops. , 2022

Link: https://doi.org/10.25081..

13

Advances in peeling techniques for fresh produce:

Kohli, Deepika ; Champawat, Padam Singh ; Mudgal, Vishwambhar Dayal..
Journal of Food Process Engineering. 44 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

14

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of An..:

Kumar, Sanjay ; Singh, Inderjeet ; Kohli, Deepika..
Current Research in Nutrition and Food Science Journal. 7 (2019) 3 - p. 800-806 , 2019

Link: https://doi.org/10.12944..

15

Waste Utilization of Amla Pomace and Germinated Finger Mill..:

KOHLI, DEEPIKA ; KUMAR, AYUSH ; KUMAR, SANJAY.
Current Research in Nutrition and Food Science Journal. 7 (2019) 1 - p. 272-279 , 2019

Link: https://doi.org/10.12944..