E-LIB Suche - Ergebnisse für: Kohyama, Kaoru

1

The role of texture in the palatability and food oral proce..:

Nishinari, Katsuyoshi ; Peyron, Marie-Agnes ; Yang, Nan...
Food Hydrocolloids. 147 (2024) - p. 109095 , 2024

Link: https://doi.org/10.1016/..

2

Effect of texture preference on food texture perception: Ex..:

Kamei, Mio ; Nishibe, Misaki ; Araki, Risa..
Appetite. 192 (2024) - p. 107078 , 2024

Link: https://doi.org/10.1016/..

3

Flavor intensity is reduced in pureed food: A study using i..:

Horie, Fuyumi ; Kamei, Mio ; Nishibe, Misaki...
Food Quality and Preference. 115 (2024) - p. 105121 , 2024

Link: https://doi.org/10.1016/..

4

Assessing of the use of proteins A, G, and chimeric protein..:

Sakyi, Michael Essien ; Kamio, Takashi ; Kohyama, Kaoru...
PLOS ONE. 18 (2023) 9 - p. e0291743 , 2023

Link: https://doi.org/10.1371/..

5

A new enzyme-linked immunosorbent assay for serological dia..:

Badr, Yassien ; Rahman, Md. Matiur ; Ohno, Yoshito...
Journal of Veterinary Research. 66 (2022) 1 - p. 43-52 , 2022

Link: https://doi.org/10.2478/..

6

Fluctuations in serum steroid hormone concentrations and bo..:

KOHYAMA, Kaoru ; INOSHIMA, Yasuo ; KIYOTA, Masashi
Journal of Veterinary Medical Science. 84 (2022) 1 - p. 171-180 , 2022

Link: https://doi.org/10.1292/..

7

Application of a balloon‐type pressure sensor in texture ev..:

Kohyama, Kaoru
Journal of Texture Studies. 53 (2022) 3 - p. 357-365 , 2022

Link: https://doi.org/10.1111/..

8

Fracture phenomena of soft gellan gum gels during compressi..:

Kohyama, Kaoru ; Ishihara, Sayaka ; Nakauma, Makoto.
Food Hydrocolloids. 112 (2021) - p. 106283 , 2021

Link: https://doi.org/10.1016/..

9

Longitudinal study of northern fur seal (Callorhinus ursinu..:

KOHYAMA, Kaoru ; KIYOTA, Masashi ; INOSHIMA, Yasuo
Journal of Veterinary Medical Science. 83 (2021) 7 - p. 1128-1137 , 2021

Link: https://doi.org/10.1292/..

10

Consensus on the terminologies and methodologies for mastic..:

Gonçalves, Thais Marques Simek Vega ; Schimmel, Martin ; van der Bilt, Andries...
Journal of Oral Rehabilitation. 48 (2021) 6 - p. 745-761 , 2021

Link: https://doi.org/10.1111/..

11

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SA..:

Adawiyah, Dede Robiatul ; Sasaki, Tomoko ; Kohyama, Kaoru
Indonesian Food and Nutrition Progress. 17 (2021) 2 - p. 28 , 2021

Link: https://doi.org/10.22146..

12

Food hardness influences the progression of age-related hea..:

Oike, Hideaki ; Kohyama, Kaoru ; Mochizuki-Kawai, Hiroko.
Experimental Gerontology. 149 (2021) - p. 111335 , 2021

Link: https://doi.org/10.1016/..

13

Instrumental Evaluation of Flesh Texture in Apple Cultivars:

Kanamaru, Kyohei ; Kohyama, Kaoru ; Konisho, Kunihiko.
The Horticulture Journal. 90 (2021) 3 - p. 270-279 , 2021

Link: https://doi.org/10.2503/..

14

Salivation Correlates with Masseter Muscle Activity and Par..:

Ogawa, Yukino ; Kohyama, Kaoru ; Kusakabe, Yuko
Food Science and Technology Research. 26 (2020) 4 - p. 535-543 , 2020

Link: https://doi.org/10.3136/..

15

Compression test of soft gellan gels using a soft machine e..:

Kohyama, Kaoru
Journal of Texture Studies. 51 (2020) 4 - p. 612-621 , 2020

Link: https://doi.org/10.1111/..