E-LIB Suche - Ergebnisse für: Kokini, Jozef

1

Impact of Endogenous Lipids on Mechanical Properties of Whe..:

Yazar, Gamze ; Kokini, Jozef L. ; Smith, Brennan
Lipidology. 1 (2024) 1 - p. 30-51 , 2024

Link: https://doi.org/10.3390/..

2

Protocol to reveal the binding partner of secreted housekee..:

Liu, Dongqi ; Helmick, Harrison D.B. ; Kokini, Jozef L..
STAR Protocols. 5 (2024) 1 - p. 102839 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of the specific mechanical energy, specific ther..:

Helmick, Harrison ; Tonner, Troy ; Hauersperger, Daniel..
Food Research International. 174 (2023) - p. 113603 , 2023

Link: https://doi.org/10.1016/..

4

Quantitative structure-property relationships of thermoset ..:

Helmick, Harrison ; Hartanto, Christabel ; Ettestad, Sarah...
Food Hydrocolloids. 135 (2023) - p. 108066 , 2023

Link: https://doi.org/10.1016/..

5

Comparison of mixing and non-linear viscoelastic properties..:

Yazar, Gamze ; Kokini, Jozef L. ; Smith, Brennan
Food Hydrocolloids. 143 (2023) - p. 108922 , 2023

Link: https://doi.org/10.1016/..

6

Estimation of cold denaturation temperature and its utiliza..:

Helmick, Harrison ; Ettestad, Sarah ; Kokini, Jozef L.
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103479 , 2023

Link: https://doi.org/10.1016/..

7

Interactions of Mesona chinensis Benth polysaccharides with..:

Zeng, Xiangquan ; Jiang, Weibo ; Li, He...
Food Hydrocolloids. 139 (2023) - p. 108556 , 2023

Link: https://doi.org/10.1016/..

8

Effects of citrus pomace on mechanical, sensory, phenolic, ..:

Asif, Muhammad ; Khan, Muhammad Kashif Iqbal ; Khan, Muhammad Issa...
Food Bioscience. 55 (2023) - p. 103012 , 2023

Link: https://doi.org/10.1016/..

9

Advances in large amplitude oscillatory shear Rheology of f..:

Erturk, Merve Yildirim ; Le, Anh Nghi Minh ; Kokini, Jozef
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Cell-surface anchoring of Listeria adhesion protein on L. m..:

Liu, Dongqi ; Bai, Xingjian ; Helmick, Harrison D.B....
Cell Reports. 42 (2023) 5 - p. 112515 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical characterization of changes in pea protein ..:

Helmick, Harrison ; Tonner, Troy ; Hauersperger, Daniel...
Food Chemistry. 423 (2023) - p. 136240 , 2023

Link: https://doi.org/10.1016/..

12

Utilization of creep ringing and bioinformatic modelling in..:

Helmick, Harrison ; Rodriguez, Natalia ; Kokini, Jozef L.
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103420 , 2023

Link: https://doi.org/10.1016/..

13

Complexation with Polysaccharides Enhances the Stability of..:

Fu, Wenyi ; Li, Shiyu ; Helmick, Harrison...
Foods. 12 (2023) 9 - p. 1846 , 2023

Link: https://doi.org/10.3390/..

14

A critical study of the nonlinear rheological properties in..:

Le, Anh Nghi Minh ; Erturk, Merve Yildirim ; Shim, Yul Hui..
Food Research International. 174 (2023) - p. 113587 , 2023

Link: https://doi.org/10.1016/..

15

Effect of fat on non-linear rheological behavior of process..:

Le, Anh Minh ; Erturk, Merve Yildirim ; Kokini, Jozef
Journal of Food Engineering. 336 (2023) - p. 111193 , 2023

Link: https://doi.org/10.1016/..