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Kokini, Jozef L.
148  Ergebnisse:
Personensuche X
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1

Impact of Endogenous Lipids on Mechanical Properties of Whe..:

Yazar, Gamze ; Kokini, Jozef L. ; Smith, Brennan
Lipidology.  1 (2024)  1 - p. 30-51 , 2024
Link: https://doi.org/10.3390/..
 
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2

Protocol to reveal the binding partner of secreted housekee..:

Liu, Dongqi ; Helmick, Harrison D.B. ; Kokini, Jozef L..
STAR Protocols.  5 (2024)  1 - p. 102839 , 2024
Link: https://doi.org/10.1016/..
 
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3

Interactions of Mesona chinensis Benth polysaccharides with..:

Zeng, Xiangquan ; Jiang, Weibo ; Li, He...
Food Hydrocolloids.  139 (2023)  - p. 108556 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of citrus pomace on mechanical, sensory, phenolic, ..:

Asif, Muhammad ; Khan, Muhammad Kashif Iqbal ; Khan, Muhammad Issa...
Food Bioscience.  55 (2023)  - p. 103012 , 2023
Link: https://doi.org/10.1016/..
 
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5

Estimation of cold denaturation temperature and its utiliza..:

Helmick, Harrison ; Ettestad, Sarah ; Kokini, Jozef L.
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103479 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quantitative structure-property relationships of thermoset ..:

Helmick, Harrison ; Hartanto, Christabel ; Ettestad, Sarah...
Food Hydrocolloids.  135 (2023)  - p. 108066 , 2023
Link: https://doi.org/10.1016/..
 
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7

Physicochemical characterization of changes in pea protein ..:

Helmick, Harrison ; Tonner, Troy ; Hauersperger, Daniel...
Food Chemistry.  423 (2023)  - p. 136240 , 2023
Link: https://doi.org/10.1016/..
 
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8

Cell-surface anchoring of Listeria adhesion protein on L. m..:

Liu, Dongqi ; Bai, Xingjian ; Helmick, Harrison D.B....
Cell Reports.  42 (2023)  5 - p. 112515 , 2023
Link: https://doi.org/10.1016/..
 
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9

Comparison of mixing and non-linear viscoelastic properties..:

Yazar, Gamze ; Kokini, Jozef L. ; Smith, Brennan
Food Hydrocolloids.  143 (2023)  - p. 108922 , 2023
Link: https://doi.org/10.1016/..
 
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10

Bioinformatic Approaches for Characterizing Molecular Struc..:

Helmick, Harrison ; Jain, Anika ; Terashi, Genki...
Annual Review of Food Science and Technology.  14 (2023)  1 - p. 203-224 , 2023
Link: https://doi.org/10.1146/..
 
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11

Effect of fat on non-linear rheological behavior of process..:

Le, Anh Minh ; Erturk, Merve Yildirim ; Kokini, Jozef
Journal of Food Engineering.  336 (2023)  - p. 111193 , 2023
Link: https://doi.org/10.1016/..
 
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12

Advances in large amplitude oscillatory shear Rheology of f..:

Erturk, Merve Yildirim ; Le, Anh Nghi Minh ; Kokini, Jozef
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Complexation with Polysaccharides Enhances the Stability of..:

Fu, Wenyi ; Li, Shiyu ; Helmick, Harrison...
Foods.  12 (2023)  9 - p. 1846 , 2023
Link: https://doi.org/10.3390/..
 
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14

Utilization of creep ringing and bioinformatic modelling in..:

Helmick, Harrison ; Rodriguez, Natalia ; Kokini, Jozef L.
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103420 , 2023
Link: https://doi.org/10.1016/..
 
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15

Comparison of the specific mechanical energy, specific ther..:

Helmick, Harrison ; Tonner, Troy ; Hauersperger, Daniel..
Food Research International.  174 (2023)  - p. 113603 , 2023
Link: https://doi.org/10.1016/..
 
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