Kokkinakis, Emmanuel N.
39  Ergebnisse:
Personensuche X
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6

HACCP effect on microbiological quality of minimally proces..:

Kokkinakis, Emmanuel N. ; Fragkiadakis, Georgios A.
International Journal of Food Science & Technology.  42 (2006)  1 - p. 18-23 , 2006
 
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7

Microbiological quality of ice cream after HACCP implementa..:

Emmanuel N. Kokkinakis ; Georgios A. Fragkiadakis ; Souzana H. Ioakeimidi..
https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0009_microbiological-quality-of-ice-cream-after-haccp-implementation-a-factory-case-study.php.  , 2008
 
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12

Heterotrophic Bacteria in Bottled Water:

, In: Encyclopedia of Environmental Health,
Kokkinakis, E.N. - p. 485-490 , 2011
 
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13

Heterotrophic Bacteria in Bottled Water:

, In: Encyclopedia of Environmental Health,
Kokkinakis, E.N. - p. 50-55 , 2011
 
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