E-LIB Suche - Ergebnisse für: Kolida, Sofia

1

Probiotic Interventions in Coeliac Disease: A Systematic Re..:

Fagbemi, Lorretta Olu ; Soldaini, Carlo ; Costabile, Adele...
Gastrointestinal Disorders. 6 (2024) 1 - p. 114-130 , 2024

Link: https://doi.org/10.3390/..

2

Prebiotic potential of new sweeteners based on the simultan..:

Muñoz-Labrador, Ana ; Kolida, Sofia ; Rastall, Robert A....
Food Chemistry. 436 (2024) - p. 137761 , 2024

Link: https://doi.org/10.1016/..

3

Prebiotic Potential of a New Sweetener Based on Galactoolig..:

Muñoz-Labrador, Ana ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús E....
Journal of Agricultural and Food Chemistry. 70 (2022) 29 - p. 9048-9056 , 2022

Link: https://doi.org/10.1021/..

4

The cholesterol lowering efficacy of Lactobacillus plantaru..:

Keleszade, Enver ; Kolida, Sofia ; Costabile, Adele
Journal of Functional Foods. 89 (2022) - p. 104939 , 2022

Link: https://doi.org/10.1016/..

5

High-Yield Synthesis of Transglycosylated Mogrosides Improv..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Journal of Agricultural and Food Chemistry. 69 (2021) 3 - p. 1011-1019 , 2021

Link: https://doi.org/10.1021/..

6

Transglycosylation of Steviol Glycosides and Rebaudioside A..:

Muñoz-Labrador, Ana ; Azcarate, Silvana ; Lebrón-Aguilar, Rosa...
Foods. 9 (2020) 12 - p. 1753 , 2020

Link: https://doi.org/10.3390/..

7

An evaluation of the prebiotic potential of microbial levan..:

Liu, Chenxi ; Kolida, Sofia ; Charalampopoulos, Dimitris.
Journal of Functional Foods. 64 (2020) - p. 103668 , 2020

Link: https://doi.org/10.1016/..

8

A pilot study to assess the effect of a fibre and mineral f..:

Keleszade, Enver ; Willner, Tamara ; Patterson, Michael...
Journal of Functional Foods. 74 (2020) - p. 104157 , 2020

Link: https://doi.org/10.1016/..

9

In vitro fermentation of copra meal hydrolysate by human fe..:

Prayoonthien, Phatcharin ; Rastall, Robert A. ; Kolida, Sofia..
3 Biotech. 9 (2019) 3 - p. , 2019

Link: https://doi.org/10.1007/..

10

Sweetness and sensory properties of commercial and novel ol..:

Ruiz-Aceituno, Laura ; Hernandez-Hernandez, Oswaldo ; Kolida, Sofia..
LWT. 97 (2018) - p. 476-482 , 2018

Link: https://doi.org/10.1016/..

11

In Vitro Modeling of Bile Acid Processing by the Human Feca..:

Martin, Glynn ; Kolida, Sofia ; Marchesi, Julian R....
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

12

An in vivo assessment of the cholesterol-lowering efficacy ..:

Costabile, Adele ; Buttarazzi, Ivan ; Kolida, Sofia...
PLOS ONE. 12 (2017) 12 - p. e0187964 , 2017

Link: https://doi.org/10.1371/..

13

Enzymatic Synthesis and Structural Characterization of Thea..:

Ruiz-Aceituno, Laura ; Sanz, Maria Luz ; de las Rivas, Blanca...
Journal of Agricultural and Food Chemistry. 65 (2017) 48 - p. 10505-10513 , 2017

Link: https://doi.org/10.1021/..

14

Assessment of the bifidogenic effect of substituted xylo-ol..:

Moniz, Patrícia ; Ho, Ai Ling ; Duarte, Luís C....
Carbohydrate Polymers. 136 (2016) - p. 466-473 , 2016

Link: https://doi.org/10.1016/..

15

In vitro faecal fermentation of novel oligosaccharides enzy..:

Díez-Municio, Marina ; Kolida, Sofia ; Herrero, Miguel..
Journal of Functional Foods. 20 (2016) - p. 532-544 , 2016

Link: https://doi.org/10.1016/..