E-LIB Suche - Ergebnisse für: Kolpakova, Valentina V

1

Modified Porous Starch in Development of Biodegradable Comp..:

Papakhin Aleksandr А ; Kolpakova Valentina V ; Borodina Zinaida M..
http://fptt.ru/stories/archive/58/16.pdf. , 2020

Link: https://doi.org/10.21603..

2

Interrelation of Functional Properties of Protein Products ..:

Kolpakova, Valentina V
https://openresearchlibrary.org/viewer/ec61c649-ee6c-40e5-a103-e60b91d91682. , 2018

Link: https://openresearchlibr..

3

Interrelation of Functional Properties of Protein Products ..:

Kolpakova, Valentina V ; Lukin, Nikolay D ; Gaivoronskaya, Irina S
ISBN:978-1-78923-336-0. , 2018

Link: https://mts.intechopen.c..

4

FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BAS..:

Valentina Kolpakova V ; Nataliya Tichomirova A ; Irina Gaivoronskaya S...
https://www.fsjour.com/jour/article/view/7/32. , 2018

Link: https://www.fsjour.com/j..

5

UTILIZATION OF SECONDARY TRICTICALE PROCESSING PRODUCTS WIT..:

Nikolay Andreev R ; Valentina Kolpakova V ; Vladimir Goldstein G...
https://ecodag.elpub.ru/ugro/article/view/1017/981. , 2017

Link: https://ecodag.elpub.ru/..

6

Pea and Chickpea Protein Concentrates: Quality Indicators:

Valentina V. Kolpakova ; Rusalia V. Ulanova ; Denis S. Kulikov...
https://fptt.ru/en/issues/21089/21029/. , 2022

Link: https://doi.org/10.21603..

7

Food and Feed Protein Preparations from Peas and Chickpeas:..:

Valentina V. Kolpakova ; Denis S. Kulikov ; Rusalia V. Ulanova.
http://fptt.ru/eng/?page=archive&jrn=61&article=11. , 2021

Link: https://doi.org/10.21603..

8

FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BAS..:

Valentina V. Kolpakova ; Nataliya A. Tichomirova ; Irina S. Gaivoronskaya.
https://www.fsjour.com/jour/article/view/7. , 2018

Link: https://doi.org/10.21323..

9

UTILIZATION OF SECONDARY TRICTICALE PROCESSING PRODUCTS WIT..:

Nikolay R. Andreev ; Valentina V. Kolpakova ; Vladimir G. Goldstein...
https://ecodag.elpub.ru/ugro/article/view/1017. , 2017

Link: https://doi.org/10.18470..

10

The Influence of the Composition of Polyethylene, Starch, a..:

Vasil'ev, I. Yu. ; Anan'ev, V. V. ; Sultanova, Yu. M..
Polymer Science, Series D. 15 (2022) 1 - p. 122-127 , 2022

Link: https://doi.org/10.1134/..

11

Technological solutions and prospects for obtaining protein..:

Kolpakova, V V ; Kulikov, D S ; Ulanova, R V..
IOP Conference Series: Earth and Environmental Science. 659 (2021) 1 - p. 012139 , 2021

Link: https://doi.org/10.1088/..

12

Protein plant-based composites synthesized with transglutam..:

Kolpakova, V V ; Gaivoronskaya, I S ; Kovalenok, V A..
IOP Conference Series: Earth and Environmental Science. 677 (2021) 3 - p. 032046 , 2021

Link: https://doi.org/10.1088/..

13

Ecological approach to the use of secondary products of pea..:

Ulanova, R V ; Kulikov, D S ; Gulakova, V A...
IOP Conference Series: Earth and Environmental Science. 848 (2021) 1 - p. 012106 , 2021

Link: https://doi.org/10.1088/..

14

Modification of secondary products of processing triticale ..:

Kolpakova, V V ; Ulanova, R V ; Kulikov, D S...
E3S Web of Conferences. 224 (2020) - p. 04033 , 2020

Link: https://doi.org/10.1051/..

15

Physicochemical properties of proteins from wheat grown und..:

Kolpakova, V. V. ; Molchanova, E. N. ; Vasil'ev, A. V..
Applied Biochemistry and Microbiology. 43 (2007) 3 - p. 347-355 , 2007

Link: https://doi.org/10.1134/..