E-LIB Suche - Ergebnisse für: Komaki, Toshiaki

1

Pelvic Artery Calcification Score Is a Marker of Vascular C..:

Matsuura, Tomohiko ; Abe, Takaya ; Onoda, Mitsutaka...
Therapeutic Apheresis and Dialysis. 22 (2018) 5 - p. 509-513 , 2018

Link: https://doi.org/10.1111/..

2

Production of L‐Arabinose from Corn Hull Arabinoxylan by Ar..:

Kurakake, Masahiro ; Takao, Jyunpei ; Asano, Osamu..
Journal of Food Science. 76 (2011) 2 - p. , 2011

Link: https://doi.org/10.1111/..

3

Synthesis of sugar fatty acid esters using a β-xylosidase f..:

Kurakake, Masahiro ; Ito, Yosuke ; Komaki, Toshiaki
Biotechnology Letters. 33 (2011) 12 - p. 2453-2456 , 2011

Link: https://doi.org/10.1007/..

4

Production of Fructooligosaccharides by β-Fructofuranosidas..:

Kurakake, Masahiro ; Masumoto, Ryo ; Maguma, Kunihiro...
Journal of Agricultural and Food Chemistry. 58 (2009) 1 - p. 488-492 , 2009

Link: https://doi.org/10.1021/..

5

Effects of cross-linking and low molecular amylose on pasti..:

Kurakake, Masahiro ; Akiyama, Yoshio ; Hagiwara, Hiroshi.
Food Chemistry. 116 (2009) 1 - p. 66-70 , 2009

Link: https://doi.org/10.1016/..

6

Pasting Characteristics of Maize Starch Heat‐Treated with D..:

Kurakake, Masahiro ; Noguchi, Masahiro ; Fujioka, Kiyofumi.
Cereal Chemistry. 85 (2008) 4 - p. 566-570 , 2008

Link: https://doi.org/10.1094/..

7

Two Types of β-Fructofuranosidases from Aspergillus oryzae ..:

Kurakake, Masahiro ; Ogawa, Kenji ; Sugie, Motoki...
Journal of Agricultural and Food Chemistry. 56 (2007) 2 - p. 591-596 , 2007

Link: https://doi.org/10.1021/..

8

Biological Pretreatment with Two Bacterial Strains for Enzy..:

Kurakake, Masahiro ; Ide, Nozomi ; Komaki, Toshiaki
Current Microbiology. 54 (2007) 6 - p. 424-428 , 2007

Link: https://doi.org/10.1007/..

9

Production of Galacto-manno-oligosaccharides from Guar Gum ..:

Kurakake, Masahiro ; Sumida, Takuya ; Masuda, Daisuke..
Journal of Agricultural and Food Chemistry. 54 (2006) 20 - p. 7885-7889 , 2006

Link: https://doi.org/10.1021/..

10

Characteristics of transxylosylation by β-xylosidase from A..:

Kurakake, Masahiro ; Fujii, Tomiko ; Yata, Masahiro..
Biochimica et Biophysica Acta (BBA) - General Subjects. 1726 (2005) 3 - p. 272-279 , 2005

Link: https://doi.org/10.1016/..

11

Production of L-Arabinose and Xylose from Corn Hull and Bag..:

Kurakake, Masahiro ; Ouchi, Kazuya ; Kisaka, Wataru.
Journal of Applied Glycoscience. 52 (2005) 3 - p. 281-285 , 2005

Link: https://doi.org/10.5458/..

12

Effects of Various Surfactants on Rheological Properties of..:

Kurakake, Masahiro ; Hagiwara, Hiroshi ; Komaki, Toshiaki
Cereal Chemistry. 81 (2004) 1 - p. 108-114 , 2004

Link: https://doi.org/10.1094/..

13

Development of Highly Applied Starch Processes through Enzy..:

Komaki, Toshiaki
Journal of Applied Glycoscience. 50 (2003) 1 - p. 55-60 , 2003

Link: https://doi.org/10.5458/..

14

Synthesis of New Glycosides by Transglycosylation of N-Acet..:

Kurakake, Masahiro ; Goto, Takehiro ; Ashiki, Kanako..
Journal of Agricultural and Food Chemistry. 51 (2003) 6 - p. 1701-1705 , 2003

Link: https://doi.org/10.1021/..

15

Pretreatment with Ammonia Water for Enzymatic Hydrolysis of..:

Kurakake, Masahiro ; Kisaka, Wataru ; Ouchi, Kazuya.
Applied Biochemistry and Biotechnology. 90 (2001) 3 - p. 251-260 , 2001

Link: https://doi.org/10.1385/..