E-LIB Suche - Ergebnisse für: Koman-Rajšp, Mojca

1

Vsebnost skatola v maščobnem tkivu merjascev določena s spe..:

ŽEMVA, Marjeta ; KOMAN-RAJŠP, Mojca ; KOVAČ, Milena.
Acta agriculturae Slovenica. 100 (2023) 1 - p. , 2023

Link: https://doi.org/10.14720..

2

Skatole content, determined with spectrofotometric method i..:

ŽEMVA, Marjeta ; KOMAN-RAJŠP, Mojca ; KOVAČ, Milena.
https://journals.uni-lj.si/aas/article/view/14432/12720. , 2012

Link: https://journals.uni-lj...

3

Fatty acid composition of Edam, Emmental and Gouda cheeses ..:

KOMAN RAJŠP, Mojca ; STIBILJ, Vekoslava
Acta agriculturae Slovenica. 76 (2000) 2 - p. , 2000

Link: https://doi.org/10.14720..

4

Fatty acid composition of eggs enriched with omega –3 fatty..:

STIBILJ, Vekoslava ; KOMAN RAJŠP, Mojca ; HOLCMAN, Antonija
Acta agriculturae Slovenica. 74 (1999) 2 - p. , 1999

Link: https://doi.org/10.14720..

5

Determination of omega-3 and omega-6 fatty acids content of..:

STIBILJ, Vekoslava ; KOMAN RAJŠP, Mojca
Acta agriculturae Slovenica. 70 (1997) 1 - p. 211-217 , 1997

Link: https://doi.org/10.14720..

6

Determination of fatty acid composition of winter consumer ..:

STIBILJ, Vekoslava ; KOMAN RAJŠP, Mojca
Acta agriculturae Slovenica. 70 (1997) 1 - p. 187-194 , 1997

Link: https://doi.org/10.14720..

7

Vsebnost skatola v maščobnem tkivu merjascev določena s spe..:

Marjeta ŽEMVA ; Mojca KOMAN-RAJŠP ; Milena KOVAČ.
https://journals.uni-lj.si/aas/article/view/14432. , 2023

Link: https://doaj.org/article..

8

Fatty acid composition of Edam, Emmental and Gouda cheeses ..:

Mojca KOMAN RAJŠP ; Vekoslava STIBILJ
https://journals.uni-lj.si/aas/article/view/15804. , 2000

Link: https://doaj.org/article..

9

Fatty acid composition of eggs enriched with omega –3 fatty..:

Vekoslava STIBILJ ; Mojca KOMAN RAJŠP ; Antonija HOLCMAN
https://journals.uni-lj.si/aas/article/view/15868. , 1999

Link: https://doaj.org/article..

10

Determination of fatty acid composition of winter consumer ..:

Vekoslava STIBILJ ; Mojca KOMAN RAJŠP
https://journals-test.uni-lj.si/aas/article/view/16155. , 1997

Link: https://doi.org/10.14720..

11

Determination of fatty acid composition of winter consumer ..:

Vekoslava STIBILJ ; Mojca KOMAN RAJŠP
https://journals.uni-lj.si/aas/article/view/16155. , 1997

Link: https://doaj.org/article..

12

Določitev vsebnosti omega-3 in omega-6 maščobnih kislin v j..:

Vekoslava STIBILJ ; Mojca KOMAN RAJŠP
https://journals-test.uni-lj.si/aas/article/view/16158. , 1997

Link: https://doi.org/10.14720..

13

Določitev vsebnosti omega-3 in omega-6 maščobnih kislin v j..:

Vekoslava STIBILJ ; Mojca KOMAN RAJŠP
https://journals.uni-lj.si/aas/article/view/16158. , 1997

Link: https://doaj.org/article..

14

Vsebnost skatola v maščobnem tkivu merjascev določena s spe..:

Žemva, Marjeta ; Koman Rajšp, Mojca ; Kovač, Milena.
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=17711. , 2014

Link: https://repozitorij.uni-..

15

Fatty acid composition of Edam, Emmental and Gouda cheeses ..:

KOMAN RAJŠP, Mojca ; STIBILJ, Vekoslava
https://journals.uni-lj.si/aas/article/view/15804/13636. , 2000

Link: https://journals.uni-lj...