E-LIB Suche - Ergebnisse für: Konar, Nevzat

1

Influence of process conditions of alkalization on quality ..:

Demirci, Sultan ; Elmaci, Ceren ; Atalar, İlyas...
Food Research International. 182 (2024) - p. 114147 , 2024

Link: https://doi.org/10.1016/..

2

Vapor recompression systems for food processing evaporators:

, In: Evaporation Technology in Food Processing,

Atalar, Ilyas ; Tugrul, Koc Mehmet ; Gorgulu, Ahmet. - p. 85-101 , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Evaporation Technology in Food Processing,

Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

4

Properties of encapsulated raspberry powder and its efficac..:

Aksu, Muhammet Irfan ; Konar, Nevzat ; Turan, Emre..
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Determination of the process effect on cocoa butter crystal..:

Bölük, Esra ; Akdeniz, Esra ; Gunes, Recep...
Journal of Food Science. 89 (2024) 5 - p. 2867-2878 , 2024

Link: https://doi.org/10.1111/..

6

Optimization of citrus fiber‐enriched vegan cream cheese al..:

Gurbuz, Basak ; Cayir, Merve ; Akdeniz, Esra...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

7

Drying and characterization of red beet color liquid proces..:

Atalar, Ilyas ; Konar, Nevzat ; Dalabasmaz, Sevim..
Journal of Cleaner Production. 442 (2024) - p. 141030 , 2024

Link: https://doi.org/10.1016/..

8

Investigation of cold plasma technique as an alternative to..:

Palabiyik, Ibrahim ; Kopuk, Berkay ; Konar, Nevzat.
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103440 , 2023

Link: https://doi.org/10.1016/..

9

Spray-drying optimization forDunaliella salinaandPorphyridi..:

Konar, Nevzat ; Durmaz, Yasar ; Gurbuz, Basak..
Drying Technology. 41 (2023) 15 - p. 2371-2384 , 2023

Link: https://doi.org/10.1080/..

10

Carnauba wax and adipic acid oleogels as an innovative stra..:

Roufegarinejad, Leila ; Habibzadeh Khiabani, Arezou ; Konar, Nevzat..
Journal of Food Science and Technology. 61 (2023) 2 - p. 331-339 , 2023

Link: https://doi.org/10.1007/..

11

Effects of various milk powders on main quality parameters ..:

Konar, Nevzat ; Genc Polat, Derya ; Dalabasmaz, Sevim...
International Dairy Journal. 139 (2023) - p. 105571 , 2023

Link: https://doi.org/10.1016/..

12

Optimization of Chlorella vulgaris spray drying using vario..:

Tamtürk, Faruk ; Gürbüz, Başak ; Toker, Ömer Said...
Algal Research. 72 (2023) - p. 103115 , 2023

Link: https://doi.org/10.1016/..

13

A model study on the site-specificity of (−)-epicatechin-in..:

Börsig, Amelie ; Konar, Nevzat ; Dalabasmaz, Sevim
Food Chemistry. 408 (2023) - p. 135242 , 2023

Link: https://doi.org/10.1016/..

14

Determination and numerical modeling of sugar release from ..:

Göztok, Serpil Pekdoğan ; Palabiyik, Ibrahim ; Bölük, Esra...
Journal of Food Engineering. 338 (2023) - p. 111262 , 2023

Link: https://doi.org/10.1016/..

15

Importance of rheological properties in enrobing efficiency..:

Ertural, Gökşen Işık ; Gunes, Recep ; Toker, Omer Said...
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5938-5946 , 2023

Link: https://doi.org/10.1111/..