E-LIB Suche - Ergebnisse für: Kong, Haocun

1

The substitution sites of hydroxyl and galloyl groups deter..:

Zhang, Lan ; Kong, Haocun ; Chitrakar, Bimal...
International Journal of Biological Macromolecules. 259 (2024) - p. 129189 , 2024

Link: https://doi.org/10.1016/..

2

Carbohydrate binding modules: Compact yet potent accessorie..:

You, Yuxian ; Kong, Haocun ; Li, Caiming...
Biotechnology Advances. 73 (2024) - p. 108365 , 2024

Link: https://doi.org/10.1016/..

3

A recombinant amylomaltase from Thermus thermophilus STB20 ..:

Xiao, Yu ; Kong, Haocun ; Zhang, Ziqian...
Food Bioscience. 59 (2024) - p. 104137 , 2024

Link: https://doi.org/10.1016/..

4

Enhanced maltotetraose purity in industrial production by a..:

Jiang, Liyuan ; Kong, Haocun ; Ban, Xiaofeng...
Systems Microbiology and Biomanufacturing. , 2024

Link: https://doi.org/10.1007/..

5

Enzymatic modification lowers syneresis in corn starch gels..:

Wu, Kunrong ; Li, Caiming ; Li, Zhaofeng...
International Journal of Biological Macromolecules. 269 (2024) - p. 132183 , 2024

Link: https://doi.org/10.1016/..

6

Pullulanase pretreatment of highly concentrated maltodextri..:

Li, Zexi ; Kong, Haocun ; Li, Zhaofeng...
International Journal of Biological Macromolecules. 264 (2024) - p. 130701 , 2024

Link: https://doi.org/10.1016/..

7

Highly-branched modification of starch: An enzymatic approa..:

Wu, Kunrong ; Li, Caiming ; Li, Zexi...
Food Hydrocolloids. 147 (2024) - p. 109433 , 2024

Link: https://doi.org/10.1016/..

8

Enhancement of β-Cyclodextrin Production Using a Glycogen D..:

Wang, Luxiao ; Chen, Shuangdi ; Li, Caiming...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6491-6499 , 2024

Link: https://doi.org/10.1021/..

9

Distribution of Aromatic Amino Acid Residues in Substrate-B..:

Tian, Yixiong ; Kong, Haocun ; Ban, Xiaofeng...
Journal of Agricultural and Food Chemistry. 71 (2023) 30 - p. 11544-11554 , 2023

Link: https://doi.org/10.1021/..

10

Conserved residues at the family and subfamily levels deter..:

Xi, Shixia ; Ban, Xiaofeng ; Kong, Haocun...
International Journal of Biological Macromolecules. 253 (2023) - p. 126980 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical characterizations, α-amylase inhibitory act..:

Zhang, Lan ; Kong, Haocun ; Li, Zhaofeng...
International Journal of Biological Macromolecules. 249 (2023) - p. 126047 , 2023

Link: https://doi.org/10.1016/..

12

Bifunctional Mutant of Oligo-1,6-glucosidase for the Produc..:

Xi, Shixia ; Kong, Haocun ; Ban, Xiaofeng...
Journal of Agricultural and Food Chemistry. 71 (2023) 35 - p. 13035-13042 , 2023

Link: https://doi.org/10.1021/..

13

Designing liquefaction and saccharification processes of hi..:

Li, Zexi ; Kong, Haocun ; Li, Zhaofeng...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 1597-1612 , 2023

Link: https://doi.org/10.1111/..

14

Conserved residues Glu and Phe at substrate binding groove ..:

Xi, Shixia ; Ban, Xiaofeng ; Kong, Haocun...
Food Chemistry. 412 (2023) - p. 135510 , 2023

Link: https://doi.org/10.1016/..

15

Remarkable improvement in the storage stability of maltodex..:

You, Yuxian ; Li, Yi ; Tao, Jin...
Food Hydrocolloids. 141 (2023) - p. 108696 , 2023

Link: https://doi.org/10.1016/..