E-LIB Suche - Ergebnisse für: Konings, Erik

1

Determination of Acrylamide in Coffee, Cereals, Baby Food, ..:

Bebius, Aude ; Reding, Frédérique ; Theurillat, Viviane...
Journal of AOAC International. 107 (2024) 3 - p. 453-463 , 2024

Link: https://doi.org/10.1093/..

2

Limitations of current analytical reference methods to dete..:

Konings, Erik ; Gill, Brendon David ; Jakobsen, Jette...
Food Chemistry. 451 (2024) - p. 139383 , 2024

Link: https://doi.org/10.1016/..

3

Food safety challenges in the dairy supply chain in India: ..:

Banerjee, Kaushik ; van den Bijgaart, Harrie ; Holroyd, Stephen..
International Dairy Journal. 157 (2024) - p. 106004 , 2024

Link: https://doi.org/10.1016/..

4

Quantification of Chlorate and Perchlorate in a Broad Range..:

Huertas-Pérez, José Fernando ; Mottier, Pascal ; Konings, Erik...
Journal of AOAC International. , 2023

Link: https://doi.org/10.1093/..

5

Determination of 2- and 3-MCPD as well as 2- and 3-MCPD Est..:

Dubois, Mathieu ; Empl, Anna-Maria ; Jaudzems, Greg..
Journal of AOAC INTERNATIONAL. 102 (2019) 3 - p. 903-914 , 2019

Link: https://doi.org/10.5740/..

6

AOAC SMPR® 2011.006:Standard Method Performance Requirement..:

Konings, Erik ; Bhandari, Sneh ; Hostetler, Gregory...
Journal of AOAC INTERNATIONAL. 100 (2017) 4 - p. 1213-1214 , 2017

Link: https://doi.org/10.5740/..

7

New Methods for the Analysis of Water-Soluble Vitamins in I..:

Martin, Frederic ; Giménez, Ester Campos ; Konings, Erik
Journal of AOAC INTERNATIONAL. 99 (2016) 1 - p. 19-25 , 2016

Link: https://doi.org/10.5740/..

8

Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) M..:

Rodriguez Mondal, Ana Mary ; Desmarchelier, Aurélien ; Konings, Erik..
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11574-11579 , 2010

Link: https://doi.org/10.1021/..

9

Dietary acrylamide intake and the risk of renal cell, bladd..:

Hogervorst, Janneke G ; Schouten, Leo J ; Konings, Erik J..
The American Journal of Clinical Nutrition. 87 (2008) 5 - p. 1428-1438 , 2008

Link: https://doi.org/10.1093/..

10

Liquid Chromatographic Analysis of Vitamin B6 in Reconstitu..:

Mann, Dudley L ; Ware, George M ; Bonnin, Evelyn...
Journal of AOAC INTERNATIONAL. 88 (2005) 1 - p. 30-37 , 2005

Link: https://doi.org/10.1093/..

11

The Challenge of Measuring Sweet Taste in Food Ingredients ..:

Starkey, Dustin E ; Wang, Zhuzhu ; Brunt, Kommer...
Journal of AOAC INTERNATIONAL. 105 (2022) 2 - p. 333-345 , 2022

Link: https://doi.org/10.1093/..

12

Assessment of Regulatory Compliance Testing for Vitamin D i..:

Gilliland, Donald L ; Gill, Brendon D ; Kissling, Roger C...
Journal of AOAC INTERNATIONAL. 105 (2022) 5 - p. 1360-1366 , 2022

Link: https://doi.org/10.1093/..

13

Challenge to evaluate regulatory compliance for nutrients i..:

Konings, Erik J.M. ; Roux, Antoine ; Reungoat, Audrey...
Food Control. 119 (2021) - p. 107423 , 2021

Link: https://doi.org/10.1016/..

14

AOAC SMPR® 2017.003:Standard Method Performance Requirement..:

Schaneberg, Brian T ; Brown, Paula N ; Bzhelyansky, Anton...
Journal of AOAC INTERNATIONAL. 100 (2017) 4 - p. 1208-1209 , 2017

Link: https://doi.org/10.5740/..

15

AOAC SMPR® 2017.004:Standard Method Performance Requirement..:

Schaneberg, Brian T ; Brown, Paula N ; Bzhelyansky, Anton...
Journal of AOAC INTERNATIONAL. 100 (2017) 4 - p. 1210-1211 , 2017

Link: https://doi.org/10.5740/..