E-LIB Suche - Ergebnisse für: Kontakos, Stavros

1

Wine Quality Control Parameters and Effects of Regional Cli..:

Markopoulos, Theodoros ; Stougiannidou, Dimitra ; Kontakos, Stavros.
Sustainability. 15 (2023) 4 - p. 3512 , 2023

2

Modeling and Forecasting of Tourist Arrivals in Crete Using..:

Goumas, Stefanos K. ; Kontakos, Stavros ; Mathheaki, Aikaterini G..
International Journal of Operations Research and Information Systems. 12 (2021) 1 - p. 58-72 , 2021

Link: https://doi.org/10.4018/..

3

Physicochemical, Spectroscopic and Chromatographic Analyses..:

Papapetros, Spyridon ; Louppis, Artemis ; Kosma, Ioanna...
Foods. 8 (2019) 10 - p. 442 , 2019

Link: https://doi.org/10.3390/..

4

Long-term trends in food consumption: Comparison between Se..:

Brankov, Tatjana ; Markopoulos, Theodoros ; Kontakos, Stavros
Ekonomika poljoprivrede. 66 (2019) 4 - p. 975-988 , 2019

Link: https://doi.org/10.5937/..

5

Geographical discrimination of pine and fir honeys using mu..:

Karabagias, Ioannis K. ; Vlasiou, Manos ; Kontakos, Stavros...
European Food Research and Technology. 244 (2018) 7 - p. 1249-1259 , 2018

Link: https://doi.org/10.1007/..

6

Characterization and Botanical Differentiation of Monoflora..:

Karabagias, Ioannis K. ; Louppis, Artemis P. ; Kontakos, Stavros..
Journal of Analytical Methods in Chemistry. 2018 (2018) - p. 1-10 , 2018

Link: https://doi.org/10.1155/..

7

Characterization and differentiation of botanical and geogr..:

Papapetros, Spyridon ; Louppis, Artemis ; Kosma, Ioanna...
Journal of Food Composition and Analysis. 72 (2018) - p. 48-56 , 2018

Link: https://doi.org/10.1016/..

8

Differentiation of Fresh Greek Orange Juice of the Merlin C..:

Nikolaou, Christos ; Karabagias, Ioannis K. ; Gatzias, Ilias...
Food Analytical Methods. 10 (2017) 7 - p. 2217-2228 , 2017

Link: https://doi.org/10.1007/..

9

Botanical discrimination of Greek unifloral honeys based on..:

Louppis, Artemis Panormitis ; Karabagias, Ioannis Konstantinos ; Kontakos, Stavros..
Microchemical Journal. 135 (2017) - p. 180-189 , 2017

Link: https://doi.org/10.1016/..

10

Geographical Differentiation of Greek Extra Virgin Olive Oi..:

Kosma, Ioanna ; Vatavali, Kornilia ; Kontakos, Stavros...
Journal of the American Oil Chemists' Society. 94 (2017) 11 - p. 1373-1384 , 2017

Link: https://doi.org/10.1007/..

11

Characterization and geographical discrimination of commerc..:

Karabagias, Ioannis K. ; Louppis, Artemis P. ; Karabournioti, Sofia...
Food Chemistry. 217 (2017) - p. 445-455 , 2017

Link: https://doi.org/10.1016/..

12

Characterization and geographical discrimination of saffron..:

Karabagias, Ioannis K. ; Koutsoumpou, Marina ; Liakou, Vasiliki..
European Food Research and Technology. 243 (2017) 9 - p. 1577-1591 , 2017

Link: https://doi.org/10.1007/..

13

Investigating the impact of botanical origin and harvesting..:

Karabagias, Ioannis K. ; Casiello, Grazia ; Kontakos, Stavros...
International Journal of Food Science & Technology. 51 (2016) 11 - p. 2460-2467 , 2016

Link: https://doi.org/10.1111/..

14

Characterization and Classification of Extra Virgin Olive O..:

Kosma, Ioanna ; Vavoura, Maria ; Kontakos, Stavros...
Journal of the American Oil Chemists' Society. 93 (2016) 6 - p. 837-848 , 2016

Link: https://doi.org/10.1007/..

15

Phenolic profile, colour intensity, and radical scavenging ..:

Karabagias, Ioannis K. ; Dimitriou, Elpida ; Kontakos, Stavros.
European Food Research and Technology. 242 (2016) 8 - p. 1201-1210 , 2016

Link: https://doi.org/10.1007/..