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Konuray Altun, Gözde
8  Ergebnisse:
Personensuche X
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1

Identification and characterization of Bacillus coagulans s..:

Konuray Altun, Gözde ; Erginkaya, Zerrin
LWT.  151 (2021)  - p. 112233 , 2021
Link: https://doi.org/10.1016/..
 
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2

Potential biotherapeutic properties of lactic acid bacteria..:

Erginkaya, Zerrin ; Konuray-Altun, Gözde
Food Bioscience.  46 (2022)  - p. 101544 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Antibiotic Resistance and adeABC, adeR, adeSE..:

Terkuran, Mevhibe ; Erginkaya, Zerrin ; Konuray, Gözde...
Iranian Journal of Public Health.  , 2022
Link: https://doi.org/10.18502..
 
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4

Investigation of synergistic antibacterial effect of organi..:

Unal Turhan, Emel ; Polat, Suleyman ; Erginkaya, Zerrin.
Food Bioscience.  47 (2022)  - p. 101643 , 2022
Link: https://doi.org/10.1016/..
 
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5

Beneficial Biofilm Applications in Food and Agricultural In..:

, In: Health and Safety Aspects of Food Processing Technologies,
Ünal Turhan, Emel ; Erginkaya, Zerrin ; Korukluoğlu, Mihriban. - p. 445-469 , 2019
Link: https://doi.org/10.1007/..
 
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6

Assessment of the Risk of Probiotics in Terms of the Food S..:

, In: Health and Safety Aspects of Food Processing Technologies,
Kalkan, Selin ; Erginkaya, Zerrin ; Turhan, Emel Ünal. - p. 419-443 , 2019
Link: https://doi.org/10.1007/..
 
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7

Potential Use of Bacillus coagulans in the Food Industry:

Konuray, Gözde ; Erginkaya, Zerrin
Foods.  7 (2018)  6 - p. 92 , 2018
Link: https://doi.org/10.3390/..
 
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8

Influence of different growth factors on pigment production..:

Konuray, Gozde ; Erginkaya, Zerrin
Journal of Biotechnology.  231 (2016)  - p. S14 , 2016
Link: https://doi.org/10.1016/..
 
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