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Korish, Mohamed A
31  Ergebnisse:
Personensuche X
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1

Performance, blood and antioxidant status in dual-purpose l..:

El-Kholy, KhaledH. ; Tag El-Din, Hasan ; Tawfeek, FoundA....
Animal Bioscience.  37 (2024)  5 - p. 896-907 , 2024
Link: https://doi.org/10.5713/..
 
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2

Dietary Supplementation with Different ω-6 to ω-3 Fatty Aci..:

Attia, Youssef A. ; Al-Harthi, Mohammed A. ; Al-Sagan, Ahmed A....
Agriculture.  12 (2022)  10 - p. 1712 , 2022
Link: https://doi.org/10.3390/..
 
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3

Protein and Amino Acid Content in Four Brands of Commercial..:

Attia, Youssef A. ; Al-Harthi, Mohammed A. ; Korish, Mohamed A..
Animals.  10 (2020)  3 - p. 406 , 2020
Link: https://doi.org/10.3390/..
 
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4

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Me..:

Korish, Mohamed A. ; Attia, Youssef A.
Animals.  10 (2020)  4 - p. 727 , 2020
Link: https://doi.org/10.3390/..
 
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5

Fatty acid and cholesterol profiles, hypocholesterolemic, a..:

Attia, Youssef A. ; Al-Harthi, Mohammed A. ; Korish, Mohamed A..
Lipids in Health and Disease.  16 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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6

Evaluación de la calidad de la carne de pollo en el mercado..:

Attia, Youssef A. ; Al Harthi, Mohammed A. ; Korish, Mohamed A..
Revista Mexicana de Ciencias Pecuarias.  7 (2016)  3 - p. 321-339 , 2016
Link: https://doi.org/10.22319..
 
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7

Fatty acid and cholesterol profiles and hypocholesterolemic..:

Attia, Youssef A. ; Al-Harthi, Mohammed A. ; Korish, Mohamed A..
Lipids in Health and Disease.  14 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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8

Potential utilization of Citrullus lanatus var. Colocynthoi..:

Korish, Mohamed
Journal of Food Science and Technology.  52 (2014)  4 - p. 2401-2407 , 2014
Link: https://doi.org/10.1007/..
 
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9

Faba bean hulls as a potential source of pectin:

Korish, Mohamed
Journal of Food Science and Technology.  52 (2014)  9 - p. 6061-6066 , 2014
Link: https://doi.org/10.1007/..
 
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10

Improving the textural properties of Egyptian kariesh chees..:

KORISH, MOHAMED ; ABD ELHAMID, ABEER M
International Journal of Dairy Technology.  65 (2012)  2 - p. 237-242 , 2012
Link: https://doi.org/10.1111/..
 
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11

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Me..:

Korish, Mohamed A ; Attia, Youssef A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222721/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Protein and Amino Acid Content in Four Brands of Commercial..:

Attia, Youssef A ; Al-Harthi, Mohammed A ; Korish, Mohamed A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142600/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Evaluación de la calidad de la carne de pollo en el mercado..:

Attia, Youssef A ; Al Harthi, Mohammed A ; Korish, Mohamed A.
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4213/3643.  , 2016
Link: https://cienciaspecuaria..
 
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14

Evaluación de la calidad de la carne de pollo en el mercado..:

Attia, Youssef A ; Al-Harthi, Mohammed A ; Korish, Mohamed A.
Revista mexicana de ciencias pecuarias v.7 n.3 2016.  , 2016
Link: http://www.scielo.org.mx..
 
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15

Fatty acid and cholesterol profiles and hypocholesterolemic..:

Attia, Youssef ; Al-Harthi, Mohammed ; Korish, Mohamed.
http://www.lipidworld.com/content/14/1/136.  , 2015
Link: http://www.lipidworld.co..
 
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