E-LIB Suche - Ergebnisse für: Korošec, Mojca

1

Effect of antioxidant-rich kindergarten meals on oxidative ..:

Berlic, Maja ; Korošec, Mojca ; Remec, Žiga Iztok...
European Journal of Pediatrics. 183 (2024) 7 - p. 3085-3094 , 2024

Link: https://doi.org/10.1007/..

2

Kakovost kosil in večerij v dijaškem domu v Ljubljani:

KOROŠEC, Mojca ; JESENKO, Erika ; PAJK ŽONTAR, Tanja
Acta agriculturae Slovenica. 119 (2023) 1 - p. , 2023

Link: https://doi.org/10.14720..

3

Can Kindergarten Meals Improve the Daily Intake of Vegetabl..:

Berlic, Maja ; Battelino, Tadej ; Korošec, Mojca
Nutrients. 15 (2023) 18 - p. 4088 , 2023

Link: https://doi.org/10.3390/..

4

Effects of particle size on determination of the contents o..:

FERJANČIČ, Blaž ; KOROŠEC, Mojca ; PISKERNIK, Saša.
Acta agriculturae Slovenica. 119 (2023) 4 - p. , 2023

Link: https://doi.org/10.14720..

5

Bee Pollen Carbohydrates Composition and Functionality:

, In: Pollen Chemistry & Biotechnology,

Bertoncelj, Jasna ; Lilek, Nataša ; Korošec, Mojca - p. 51-69 , 2023

Link: https://doi.org/10.1007/..

6

Antioxidant-rich foods and nutritional value in daily kinde..:

Berlic, Maja ; Jug, Urška ; Battelino, Tadej...
Food Chemistry. 404 (2023) - p. 134566 , 2023

Link: https://doi.org/10.1016/..

7

Fermented Biomass of Arthrospira platensis as a Potential F..:

Jamnik, Polona ; Mahnič, Nik ; Mrak, Aleksandra...
Antioxidants. 11 (2022) 2 - p. 216 , 2022

Link: https://doi.org/10.3390/..

8

Comparative analysis of dietary fibre determination by AOAC..:

Ferjančič, Blaž ; Skrt, Mihaela ; Korošec, Mojca.
Food Chemistry. 397 (2022) - p. 133753 , 2022

Link: https://doi.org/10.1016/..

9

Difference in the Attitude of Students and Employees of the..:

Drašler, Varineja ; Bertoncelj, Jasna ; Korošec, Mojca...
Sustainability. 13 (2021) 9 - p. 5118 , 2021

Link: https://doi.org/10.3390/..

10

Inadequate Intake of Dietary Fibre in Adolescents, Adults, ..:

Seljak, Barbara Koroušić ; Valenčič, Eva ; Hristov, Hristo...
Nutrients. 13 (2021) 11 - p. 3826 , 2021

Link: https://doi.org/10.3390/..

11

Influence of intrinsic and extrinsic food attributes on con..:

Bolha, Anja ; Blaznik, Urška ; Korošec, Mojca
Slovenian Journal of Public Health. 60 (2020) 1 - p. 72-78 , 2020

Link: https://doi.org/10.2478/..

12

Is a Consumer Perception of Salt Modification a Sensory or ..:

Kuhar, Aleš ; Korošec, Mojca ; Bolha, Anja..
Foods. 9 (2020) 9 - p. 1172 , 2020

Link: https://doi.org/10.3390/..

13

In-vitro and in-vivo antioxidant assays of chicory plants (..:

Sinkovič, Lovro ; Jamnik, Polona ; Korošec, Mojca..
BMC Plant Biology. 20 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

14

Part II. Influence of trans-resveratrol addition on the sen..:

Poklar Ulrih, Nataša ; Opara, Rok ; Korošec, Mojca..
Food and Chemical Toxicology. 137 (2020) - p. 111124 , 2020

Link: https://doi.org/10.1016/..

15

Development of low‐fat chicken bologna sausages enriched wi..:

Ferjančič, Blaž ; Kugler, Saša ; Korošec, Mojca..
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1818-1828 , 2020

Link: https://doi.org/10.1111/..