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Korus, J.
528  Ergebnisse:
Personensuche X
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1

Rapeseed protein as a novel ingredient of gluten-free bread:

Korus, J. ; Chmielewska, A. ; Witczak, M...
European Food Research and Technology.  247 (2021)  8 - p. 2015-2025 , 2021
Link: https://doi.org/10.1007/..
 
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2

Rapeseed protein as a novel ingredient of gluten-free dough..:

Witczak, M. ; Chmielewska, A. ; Ziobro, R...
Food Hydrocolloids.  118 (2021)  - p. 106813 , 2021
Link: https://doi.org/10.1016/..
 
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3

065Blockade of Rage with Lentiviral Gene Therapy Accelerate..:

Man, L.X. ; Park, J.C. ; Terry, M.J....
Wound Repair and Regeneration.  13 (2008)  2 - p. A4-A27 , 2008
Link: https://doi.org/10.1111/..
 
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4

Influence of Prebiotic Additions on the Quality of Gluten-f..:

Korus, J. ; Grzelak, K. ; Achremowicz, K..
Food Science and Technology International.  12 (2006)  6 - p. 489-495 , 2006
Link: https://doi.org/10.1177/..
 
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5

Anthropogenic emissions of CO2 and CH4 in an urban environm..:

Kuc, T ; Rozanski, K ; Zimnoch, M..
Applied Energy.  75 (2003)  3-4 - p. 193-203 , 2003
Link: https://doi.org/10.1016/..
 
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6

Heat capacity spectroscopy at the glass transition in polym..:

Korus, J. ; Beiner, M. ; Busse, K....
Thermochimica Acta.  304-305 (1997)  - p. 99-110 , 1997
Link: https://doi.org/10.1016/..
 
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7

Glass-Transition Cooperativity Onset in a Series of Random ..:

Kahle, S. ; Korus, J. ; Hempel, E....
Macromolecules.  30 (1997)  23 - p. 7214-7223 , 1997
Link: https://doi.org/10.1021/..
 
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8

Evaluation of automatic and manual knowledge acquisition fo..:

, In: Artificial Intelligence in Medicine; Lecture Notes in Computer Science,
Ultsch, A. ; Kleine, T. O. ; Korus, D.... - p. 110-121 , 1997
Link: https://doi.org/10.1007/..
 
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9

Broad band heat capacity spectroscopy in the glass-transiti..:

Weyer, S. ; Hensel, A. ; Korus, J...
Thermochimica Acta.  304-305 (1997)  - p. 251-255 , 1997
Link: https://doi.org/10.1016/..
 
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10

Temperature dependence of a glass transition cooperativity:

Korus, J. ; Hempel, E. ; Beiner, M...
Acta Polymerica.  48 (1997)  9 - p. 369-378 , 1997
Link: https://doi.org/10.1002/..
 
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11

Dynamic Glass Transition above the Cooperativity Onset in P..:

Beiner, M. ; Korus, J. ; Donth, E.
Macromolecules.  30 (1997)  26 - p. 8420-8424 , 1997
Link: https://doi.org/10.1021/..
 
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12

Comparison of DSC heating rate and HCS frequency at the gla..:

Donth, E. ; Korus, J. ; Hempel, E..
Thermochimica Acta.  304-305 (1997)  - p. 239-249 , 1997
Link: https://doi.org/10.1016/..
 
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13

Fine Structure of the Main Transition in Amorphous Polymers..:

Donth, E. ; Beiner, M. ; Reissig, S....
Macromolecules.  29 (1996)  20 - p. 6589-6600 , 1996
Link: https://doi.org/10.1021/..
 
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14

Heat Capacity Spectroscopy Compared to Other Linear Respons..:

Beiner, M. ; Korus, J. ; Lockwenz, H...
Macromolecules.  29 (1996)  15 - p. 5183-5189 , 1996
Link: https://doi.org/10.1021/..
 
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15

Influence of Nb concentration on structure and crystallizat..:

Graf, T. ; Hampel, G. ; Korus, J...
Nanostructured Materials.  6 (1995)  1-4 - p. 469-472 , 1995
Link: https://doi.org/10.1016/..
 
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