E-LIB Suche - Ergebnisse für: Kosik, Ondrej

1

Challenges to Increasing Dietary Fiber in White Flour and B..:

Shewry, Peter R. ; Prins, Anneke ; Kosik, Ondrej.
Journal of Agricultural and Food Chemistry. 72 (2024) 24 - p. 13513-13522 , 2024

Link: https://doi.org/10.1021/..

2

Genetic Approaches to Increase Arabinoxylan and β-Glucan Co..:

Prins, Anneke ; Kosik, Ondrej
Plants. 12 (2023) 18 - p. 3216 , 2023

Link: https://doi.org/10.3390/..

3

A point mutation in the kinase domain of CRK10 leads to xyl..:

Piovesana, Maiara ; Wood, Ana K M ; Smith, Daniel P...
Journal of Experimental Botany. 74 (2023) 10 - p. 3104-3121 , 2023

Link: https://doi.org/10.1093/..

4

Wheat with greatly reduced accumulation of free asparagine ..:

Raffan, Sarah ; Sparks, Caroline ; Huttly, Alison...
Plant Biotechnology Journal. 19 (2021) 8 - p. 1602-1613 , 2021

Link: https://doi.org/10.1111/..

5

RNAi suppression of xylan synthase genes in wheat starchy e..:

Wilkinson, Mark D. ; Kosik, Ondrej ; Halsey, Kirstie...
PLOS ONE. 16 (2021) 8 - p. e0256350 , 2021

Link: https://doi.org/10.1371/..

6

Diversity of content and composition of cell wall-derived d..:

Kosik, Ondrej ; Romero, Marissa V. ; Bandonill, Evelyn H....
Journal of Cereal Science. 96 (2020) - p. 103122 , 2020

Link: https://doi.org/10.1016/..

7

Wheat Cell Wall Polysaccharides (Dietary Fibre):

, In: Wheat Quality For Improving Processing And Human Health,

Shewry, Peter ; Kosik, Ondrej ; Pellny, Till. - p. 255-272 , 2020

Link: https://doi.org/10.1007/..

8

Genetic variation in wheat grain quality is associated with..:

Min, Byoung ; Salt, Louise ; Wilde, Peter...
Food Chemistry: X. 6 (2020) - p. 100093 , 2020

Link: https://doi.org/10.1016/..

9

Identification of a major QTL and associated molecular mark..:

Lovegrove, Alison ; Wingen, Luzie U. ; Plummer, Amy...
PLOS ONE. 15 (2020) 2 - p. e0227826 , 2020

Link: https://doi.org/10.1371/..

10

Balancing the double‐edged sword effect of increased resist..:

Parween, Sabiha ; Anonuevo, Joanne J. ; Butardo Jr, Vito M....
Plant Biotechnology Journal. 18 (2020) 8 - p. 1763-1777 , 2020

Link: https://doi.org/10.1111/..

11

Loss of TaIRX9b gene function in wheat decreases chain leng..:

Pellny, Till K. ; Patil, Archana ; Wood, Abigail J....
Plant Biotechnology Journal. 18 (2020) 11 - p. 2316-2327 , 2020

Link: https://doi.org/10.1111/..

12

Oat bran, but not its isolated bioactiveβ-glucans or polyph..:

Kristek, Angelika ; Wiese, Maria ; Heuer, Patrizia...
British Journal of Nutrition. 121 (2019) 5 - p. 549-559 , 2019

Link: https://doi.org/10.1017/..

13

Determination of the prebiotic activity of wheat arabinogal..:

Harris, Suzanne ; Powers, Stephen ; Monteagudo-Mera, Andrea...
European Journal of Nutrition. 59 (2019) 1 - p. 297-307 , 2019

Link: https://doi.org/10.1007/..

14

Modified expression of ZmMYB167 in Brachypodium distachyon ..:

Bhatia, Rakesh ; Dalton, Sue ; Roberts, Luned A....
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

15

Comparative prebiotic activity of mixtures of cereal grain ..:

Harris, Suzanne ; Monteagudo-Mera, Andrea ; Kosik, Ondrej...
AMB Express. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..