E-LIB Suche - Ergebnisse für: Kostyra, Eliza

1

Exploring the Sensory Characteristics of the Soybean Spread..:

Kostyra, Eliza ; Gawlińska, Klaudia ; Żakowska-Biemans, Sylwia...
Applied Sciences. 14 (2024) 3 - p. 1096 , 2024

Link: https://doi.org/10.3390/..

2

Enhancing the sensory and nutritional properties of bean-ba..:

Cichońska, Patrycja ; Kostyra, Eliza ; Piotrowska, Anna...
LWT. 199 (2024) - p. 116140 , 2024

Link: https://doi.org/10.1016/..

3

Wheat Bread Enriched with House Cricket Powder (Acheta dome..:

Gantner, Magdalena ; Sadowska, Anna ; Piotrowska, Anna...
Molecules. 29 (2024) 3 - p. 711 , 2024

Link: https://doi.org/10.3390/..

4

Opportunities and Constraints for Creating Edible Cities an..:

Świąder, Katarzyna ; Čermak, Dražena ; Gajewska, Danuta...
Sustainability. 15 (2023) 10 - p. 8406 , 2023

Link: https://doi.org/10.3390/..

5

Sensory Profile, Consumers' Perception and Liking of Wheat–..:

Żakowska-Biemans, Sylwia ; Kostyra, Eliza
Applied Sciences. 13 (2023) 2 - p. 694 , 2023

Link: https://doi.org/10.3390/..

6

Special Issue on the Latest Research on Flavor Components a..:

Gantner, Magdalena ; Kostyra, Eliza
Foods. 12 (2023) 20 - p. 3761 , 2023

Link: https://doi.org/10.3390/..

7

Comparison of Storage-Related Volatile Profiles and Sensory..:

Rutkowska, Jaroslawa ; Baranowski, Damian ; Antoniewska-Krzeska, Agata.
Foods. 12 (2023) 23 - p. 4270 , 2023

Link: https://doi.org/10.3390/..

8

Dietary–Physical Activity Patterns in the Health Context of..:

Jeruszka-Bielak, Marta ; Hamulka, Jadwiga ; Czarniecka-Skubina, Ewa...
Nutrients. 14 (2022) 18 - p. 3757 , 2022

Link: https://doi.org/10.3390/..

9

Influence of drying methods on the structure, mechanical an..:

Piotrowski, Dariusz ; Kostyra, Eliza ; Grzegory, Piotr.
European Food Research and Technology. 247 (2021) 8 - p. 1859-1867 , 2021

Link: https://doi.org/10.1007/..

10

Sensory Profiling and Liking of Salami and Pancetta from Im..:

Żakowska-Biemans, Sylwia ; Kostyra, Eliza ; Škrlep, Martin..
Animals. 11 (2021) 10 - p. 2786 , 2021

Link: https://doi.org/10.3390/..

11

Sensory Features, Liking and Emotions of Consumers towards ..:

Głuchowski, Artur ; Czarniecka-Skubina, Ewa ; Kostyra, Eliza..
Foods. 10 (2021) 1 - p. 133 , 2021

Link: https://doi.org/10.3390/..

12

Effect of Herbal Addition on the Microbiological, Oxidative..:

Jaworska, Danuta ; Rosiak, Elżbieta ; Kostyra, Eliza...
Foods. 10 (2021) 7 - p. 1537 , 2021

Link: https://doi.org/10.3390/..

13

Characteristics of Volatile Compounds and Sensory Propertie..:

Kostyra, Eliza ; Król, Katarzyna ; Knysak, Daniel...
Applied Sciences. 11 (2021) 2 - p. 529 , 2021

Link: https://doi.org/10.3390/..

14

Effect of ageing time on quality characteristics of differe..:

Sadowska, Anna ; Świderski, Franciszek ; Kostyra, Eliza..
International Journal of Food Science & Technology. 55 (2020) 3 - p. 1189-1198 , 2020

Link: https://doi.org/10.1111/..

15

Erratum: Aluwé, M. et al. Exploratory Survey on European Co..:

Aluwé, Marijke ; Heyrman, Evert ; Almeida, João...
Animals. 10 (2020) 12 - p. 2388 , 2020

Link: https://doi.org/10.3390/..