E-LIB Suche - Ergebnisse für: Kotseridis, Y.

1

Effect of high hydrostatic pressure on selected red wine qu..:

Christofi, S. ; Malliaris, D. ; Kotseridis, Y....
BIO Web of Conferences. 12 (2019) - p. 02015 , 2019

Link: https://doi.org/10.1051/..

2

Evaluation ofSaccharomyces pastorianusimpact to Sauvignon b..:

Troianou, V. ; Toumpeki, C. ; Dorignac, E....
BIO Web of Conferences. 12 (2019) - p. 02025 , 2019

Link: https://doi.org/10.1051/..

3

Red Wine Age Estimation by the Alteration of Its Color Para..:

Basalekou, M. ; Pappas, C. ; Kotseridis, Y....
Journal of Analytical Methods in Chemistry. 2017 (2017) - p. 1-9 , 2017

Link: https://doi.org/10.1155/..

4

Effect of light and temperature on 3-alkyl-2-methoxypyrazin..:

Blake, A. ; Kotseridis, Y. ; Brindle, I.D...
Food Chemistry. 119 (2010) 3 - p. 935-944 , 2010

Link: https://doi.org/10.1016/..

5

Effect of Closure, Packaging and Storage Conditions on Impa..:

Pickering, G. J. ; Blake, A. ; Kotseridis, Y.
Czech Journal of Food Sciences. 27 (2009) Special Issue 1 - p. S62-S65 , 2009

Link: https://doi.org/10.17221..

6

Yeast strain affects 3-isopropyl-2-methoxypyrazine concentr..:

PICKERING, G.J. ; SPINK, M. ; KOTSERIDIS, Y....
Australian Journal of Grape and Wine Research. , 2008

Link: https://doi.org/10.1111/..

7

A simple method for analysing the major volatile compounds ..:

SYMEOU, E. ; GALIOTOU-PANAYOTOU, M. ; KECHAGIA, D..
The Journal of Agricultural Science. 145 (2007) 6 - p. 577-585 , 2007

Link: https://doi.org/10.1017/..

8

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juic..:

Kotseridis, Y.S. ; Spink, M. ; Brindle, I.D....
Journal of Chromatography A. 1190 (2008) 1-2 - p. 294-301 , 2008

Link: https://doi.org/10.1016/..

9

Differentiation of Greek red wines on the basis of grape va..:

Tarantilis, P.A. ; Troianou, V.E. ; Pappas, C.S...
Food Chemistry. 111 (2008) 1 - p. 192-196 , 2008

Link: https://doi.org/10.1016/..

10

Evaluation of indigenous Saccharomyces cerevisiae isolates ..:

Tzamourani, A. P ; Goulioti, E ; Evangelou, A...
ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023. , 2023

Link: https://hdl.handle.net/1..

11

Evaluation of Saccharomyces pastorianus impact to Sauvignon..:

Troianou V ; Toumpeki C ; Dorignac E...
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02025/bioconf-oiv2018_02025.html. , 2019

Link: https://doi.org/10.1051/..

12

Effect of high hydrostatic pressure on selected red wine qu..:

Christofi S ; Malliaris D ; Kotseridis Y...
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02015/bioconf-oiv2018_02015.html. , 2019

Link: https://doi.org/10.1051/..

13

The influence of Harmonia axyridis morbidity on 2-Isopropyl..:

Pickering, G. J ; Spink, M ; Kotseridis, Y...
https://ojs.openagrar.de/index.php/VITIS/article/view/4208/4165. , 2015

Link: https://ojs.openagrar.de..

14

Red Wine Age Estimation by the Alteration of Its Color Para..:

M. Basalekou ; C. Pappas ; Y. Kotseridis...
http://dx.doi.org/10.1155/2017/5767613. , 2017

Link: https://doi.org/10.1155/..

15

Effect of Closure, Packaging and Storage Conditions on Impa..:

G. J. Pickering ; A. Blake ; Y. Kotseridis
https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0124_effect-of-closure-packaging-and-storage-conditions-on-impact-odorants-of-wine.php. , 2009

Link: https://doi.org/10.17221..