Kotyrba, Danuta
13  Ergebnisse:
Personensuche X
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6

GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOU..:

Choińska, Renata ; Giryn, Hanna ; Piasecka-Jóźwiak, Katarzyna..
Journal of microbiology, biotechnology and food sciences.  6 (2016)  3 - p. 921-923 , 2016
 
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7

Selection of lactic acid bacteria strains for the hydrolysi..:

Stefańska, Ilona ; Piasecka-Jóźwiak, Katarzyna ; Kotyrba, Danuta..
Journal of the Science of Food and Agriculture.  96 (2016)  11 - p. 3897-3905 , 2016
 
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