E-LIB Suche - Ergebnisse für: Kouame, Alfred Kohi

1

Chemical risk assessment of conventionally and organically ..:

Kouame, Alfred Kohi ; Nindjin, Charlemagne ; Konan, Georgette Amoin..
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 130-135 , 2023

Link: https://doi.org/10.51745..

2

Antioxidant activity and efficacy of Garcinia kola (bitter ..:

Doh, Amenan Aline ; Adjouman, Yao Désiré ; Nindjin, Charlemagne...
Heliyon. 9 (2023) 11 - p. e21152 , 2023

Link: https://doi.org/10.1016/..

3

In vitro antifungal activity of aqueous extract and essenti..:

Akpo, Amenan Fanny ; Silué, Yardjouma ; Nindjin, Charlemagne...
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 136-145 , 2023

Link: https://doi.org/10.51745..

4

Hexanal application reduces postharvest losses of mango (Ma..:

Silué, Yardjouma ; Nindjin, Charlemagne ; Cissé, Mohamed...
Postharvest Biology and Technology. 189 (2022) - p. 111930 , 2022

Link: https://doi.org/10.1016/..

5

Production of Attieke by the Technique of Drying of Cassava..:

Bouatenin, Koffi Maïzan Jean-Paul ; Kouame, Kohi Alfred ; Djeni, N'dédé Theodore...
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

6

Biochemical and microbiological characterization of "Soumba..:

Kouamé, Kohi Alfred ; Bouatenin, Koffi Maïzan Jean-Paul ; Coulibaly, Wahauwouélé Hermann.
The North African Journal of Food and Nutrition Research; January - June: 2021. 5 (2021) 11 - p. 35-42 , 2021

Link: https://doi.org/10.51745..

7

Organic production of vinegar from mango and papaya:

Bouatenin, Koffi Maïzan Jean‐Paul ; Kouamé, Kohi Alfred ; Gueu‐Kehi, Minkapieu Edwige..
Food Science & Nutrition. 9 (2020) 1 - p. 190-196 , 2020

Link: https://doi.org/10.1002/..

8

Microbiological and chemical hazards of commercial attieke ..:

Alfred, Kouamé Kohi ; Jean Paul, Bouatenin Koffi Maizan ; Théodore, Djeni N'dede.
Food Quality and Safety. 3 (2019) 3 - p. 187-190 , 2019

Link: https://doi.org/10.1093/..

9

Assessment of safety risks associated with pork meat sold o..:

Alfred, Kouame Kohi ; Jean-Paul, Bouatenin Koffi Maïzan ; Hermann, Coulibaly Wahauwouélé..
Heliyon. 5 (2019) 7 - p. e02172 , 2019

Link: https://doi.org/10.1016/..

10

Effects of bacterial biopesticides on some physico-chemical..:

Kohi Alfred, Kouamé ; Yapi Eric, Yapi ; Mathias, N'Cho...
Cogent Food & Agriculture. 6 (2020) 1 - p. 1858533 , 2020

Link: https://doi.org/10.1080/..

11

Influence of yeasts on bioactive compounds content of tradi..:

Coulibaly, Wahauwouélé Hermann ; Jean-Paul Bouatenin, Koffi Maïzan ; Boli, Zamblé Bi Irié Abel...
Current Research in Food Science. 3 (2020) - p. 195-200 , 2020

Link: https://doi.org/10.1016/..

12

Dynamique des Bactéries Lactiques des ferments traditionnel..:

Toka, Marie Djégba ; Bouatenin, Jean-Paul Koffi Maïzan ; Kouamé, Alfred Kohi.
https://www.ajol.info/index.php/jab/article/view/176783/166160. , 2018

Link: https://www.ajol.info/in..

13

TECHNICAL SHEET OF COMPARATIVE STUDY OF TWO TECHNIQUES CONT..:

Coulibaly Wahauwouele Hermann ; Bouatenin Koffi Maizan Jean-Paul ; Kouame Kohi Alfred...
doi:10.5281/zenodo.4114182. , 2020

Link: https://zenodo.org/recor..

14

Influence of yeasts on bioactive compounds content of tradi..:

Wahauwouélé Hermann Coulibaly ; Koffi Maïzan Jean-Paul Bouatenin ; Zamblé Bi Irié Abel Boli...
http://www.sciencedirect.com/science/article/pii/S2665927120300265. , 2020

Link: https://doi.org/10.1016/..

15

Effects of bacterial biopesticides on some physico-chemical..:

Kouamé Kohi Alfred ; Yapi Yapi Eric ; N'Cho Mathias...
http://dx.doi.org/10.1080/23311932.2020.1858533. , 2020

Link: https://doi.org/10.1080/..