E-LIB Suche - Ergebnisse für: Kounnoun A

1

Development and validation of a UPLC-PDA method for simulta..:

Kounnoun, Ayoub ; Kounnoun, Khaoula ; Cheyadmi, Soumaya...
Journal of Food Composition and Analysis. 130 (2024) - p. 106177 , 2024

Link: https://doi.org/10.1016/..

2

Antioxidant, insecticidal, antifeedant, and repellent activ..:

Mrabet, Amena ; Annaz, Houssam ; Abdelfattah, Bahia...
International Journal of Environmental Health Research. , 2024

Link: https://doi.org/10.1080/..

3

Effects of mycorrhizal symbiosis and Ulva lactuca seaweed e..:

Kchikich, Anass ; Roussi, Zoulfa ; Krid, Azzouz...
Physiology and Molecular Biology of Plants. 30 (2024) 4 - p. 605-618 , 2024

Link: https://doi.org/10.1007/..

4

Physiological stress responses of European sea bass Dicentr..:

Cheyadmi, Soumaya ; Chadli, Housni ; El Yamlahi, Bouchra...
Journal of Fish Biology. 103 (2023) 5 - p. 1190-1198 , 2023

Link: https://doi.org/10.1111/..

5

Primary and Secondary Physiological Stress Responses of Eur..:

Cheyadmi, Soumaya ; Chadli, Housni ; Nhhala, Hassan...
Life. 13 (2022) 1 - p. 110 , 2022

Link: https://doi.org/10.3390/..

6

Olea europaea var. Oleaster a promising nutritional food wi..:

Kabach, Imad ; Bouchmaa, Najat ; Ben Mrid, Reda...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 882-894 , 2022

Link: https://doi.org/10.1007/..

7

A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER ..:

El Baaboua, Aicha ; El maadoudi, Mohamed ; Bouyahya, Abdelhakim...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 4 - p. e4154 , 2022

Link: https://doi.org/10.55251..

8

Dittrichia viscosa L. Leaves: A Valuable Source of Bioactiv..:

Mrid, Reda Ben ; Bouchmaa, Najat ; Kabach, Imad...
Molecules. 27 (2022) 7 - p. 2108 , 2022

Link: https://doi.org/10.3390/..

9

COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMI..:

El baaboua, Aicha ; El maadoudi, Mohamed ; Kounnoun, Ayoub...
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

10

Evaluation of the combined effect of antibiotics and essent..:

El Baaboua, Aicha ; El Maadoudi, Mohamed ; Bouyahya, Abdelhakim...
South African Journal of Botany. 150 (2022) - p. 451-465 , 2022

Link: https://doi.org/10.1016/..

11

Development of a new HPLC method for rapid histamine quanti..:

Kounnoun, Ayoub ; Louajri, Adnane ; Cacciola, Francesco...
European Food Research and Technology. 248 (2022) 6 - p. 1679-1689 , 2022

Link: https://doi.org/10.1007/..

12

Phytochemical Profile, Antioxidant Capacity, α-Amylase and ..:

Asraoui, Fadoua ; Kounnoun, Ayoub ; Cacciola, Francesco...
Molecules. 26 (2021) 11 - p. 3134 , 2021

Link: https://doi.org/10.3390/..

13

Phytochemical Investigation and Antioxidant Activity of Glo..:

Asraoui, Fadoua ; Kounnoun, Ayoub ; Cadi, Hafssa El...
Molecules. 26 (2021) 3 - p. 759 , 2021

Link: https://doi.org/10.3390/..

14

Prevalence and antimicrobial profiling of Campylobacter spp..:

El Baaboua, Aicha ; El Maadoudi, Mohamed ; Bouyahya, Abdelhakim...
International Journal of Food Microbiology. 349 (2021) - p. 109202 , 2021

Link: https://doi.org/10.1016/..

15

Development and Validation of a High-Performance Liquid Chr..:

Kounnoun, Ayoub ; EL Maadoudi, Mohamed ; Cacciola, Francesco...
Chromatographia. 83 (2020) 7 - p. 893-901 , 2020

Link: https://doi.org/10.1007/..