E-LIB Suche - Ergebnisse für: Kowalska, Hanna

1

Assessment of the Baking Properties of Rye Flour Based on t..:

Stępniewska, Sylwia ; Cacak-Pietrzak, Grażyna ; Szafrańska, Anna...
Applied Sciences. 14 (2024) 7 - p. 2772 , 2024

Link: https://doi.org/10.3390/..

2

Evaluation of the Possibilities of Using Oat Malt in Wheat ..:

Salamon, Agnieszka ; Kowalska, Hanna ; Stępniewska, Sylwia.
Applied Sciences. 14 (2024) 10 - p. 4101 , 2024

Link: https://doi.org/10.3390/..

3

Development of drying and roasting processes for the produc..:

Chobot, Małgorzata ; Kozłowska, Mariola ; Ignaczak, Anna.
Trends in Food Science & Technology. 149 (2024) - p. 104553 , 2024

Link: https://doi.org/10.1016/..

4

Shaping the Properties of Osmo-Dehydrated Strawberries in F..:

Kowalska, Hanna ; Trusinska, Magdalena ; Rybak, Katarzyna...
Applied Sciences. 13 (2023) 4 - p. 2728 , 2023

Link: https://doi.org/10.3390/..

5

Influence of Pre-Treatment and Drying Methods on the Qualit..:

Ignaczak, Anna ; Salamon, Agnieszka ; Kowalska, Jolanta..
Molecules. 28 (2023) 17 - p. 6407 , 2023

Link: https://doi.org/10.3390/..

6

Characteristics of Oat and Buckwheat Malt Grains for Use in..:

Salamon, Agnieszka ; Kowalska, Hanna ; Ignaczak, Anna...
Foods. 12 (2023) 20 - p. 3747 , 2023

Link: https://doi.org/10.3390/..

7

Sous-Vide as an Innovative and Alternative Method of Culina..:

Kowalska, Jolanta ; Miarka, Dorota ; Marzec, Agata...
Applied Sciences. 13 (2023) 6 - p. 3906 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Type of Flour and Microalgae (Chlorella vulgaris)..:

Marzec, Agata ; Kramarczuk, Patrycja ; Kowalska, Hanna.
Applied Sciences. 13 (2023) 13 - p. 7632 , 2023

Link: https://doi.org/10.3390/..

9

Advances in Multigrain Snack Bar Technology and Consumer Ex..:

Kowalska, Hanna ; Masiarz, Ewelina ; Ignaczak, Anna...
Food Reviews International. 39 (2022) 1 - p. 93-118 , 2022

Link: https://doi.org/10.1080/..

10

Edible coatings as osmotic dehydration pretreatment in nutr..:

Kowalska, Hanna ; Marzec, Agata ; Domian, Ewa...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5641-5674 , 2021

Link: https://doi.org/10.1111/..

11

Comparison of the Effects of Conching Parameters on the Con..:

Urbańska, Bogumiła ; Kowalska, Hanna ; Szulc, Karolina...
Molecules. 26 (2021) 9 - p. 2502 , 2021

Link: https://doi.org/10.3390/..

12

Characteristics of Dough Rheology and the Structural, Mecha..:

Marzec, Agata ; Kowalska, Jolanta ; Domian, Ewa...
Molecules. 26 (2021) 21 - p. 6638 , 2021

Link: https://doi.org/10.3390/..

13

The Effect of Pre-Treatment (Blanching, Ultrasound and Free..:

Ciurzyńska, Agnieszka ; Falacińska, Julita ; Kowalska, Hanna...
Foods. 10 (2021) 1 - p. 132 , 2021

Link: https://doi.org/10.3390/..

14

Study on the Introduction of Solid Fat with a High Content ..:

Kupiec, Milena ; Zbikowska, Anna ; Marciniak-Lukasiak, Katarzyna...
International Journal of Molecular Sciences. 22 (2021) 17 - p. 9220 , 2021

Link: https://doi.org/10.3390/..

15

Development of a High-Fibre Multigrain Bar Technology with ..:

Kowalska, Hanna ; Kowalska, Jolanta ; Ignaczak, Anna...
Molecules. 26 (2021) 13 - p. 3939 , 2021

Link: https://doi.org/10.3390/..