Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Koyuncu, Gülcan
8  Ergebnisse:
Personensuche X
?
1

Impact of lactic acid bacteria starter inoculation on the P..:

Koyuncu, Gülcan ; Cabaroglu, Turgut
Food Bioscience.  60 (2024)  - p. 104310 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Phenolic profile, fatty acid and mineral composition with a..:

Ucan Turkmen, Filiz ; Koyuncu, Gülcan ; Sarigullu Onalan, Fatma Esen
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
?
3

Effect of plant addition and ripening on total phenol conte..:

Kilic, Tugba ; Koyuncu, Gulcan
Journal of Food Science and Technology.  61 (2023)  4 - p. 734-742 , 2023
Link: https://doi.org/10.1007/..
 
?
4

Sofralık zeytin fermantasyonunda starter kültür kullanımını..:

Koyuncu, Gülcan
Tez.  , 2020
Link: https://hdl.handle.net/2..
 
?
5

Rafine fındık yağının kızartma performansının belirlenmesi ..:

Koyuncu, Gülcan
Tez.  , 2013
Link: https://hdl.handle.net/2..
 
?
6

The Prevalence and Correlates of Sleep Disturbances and Psy..:

Sacit İçten ; Gülcan Koyuncu
https://jag.journalagent.com/z4/download_fulltext.asp?pdir=bmj&un=BMJ-53315.  , 2022
Link: https://doi.org/10.14744..
 
?
7

Physical and chemical composition of some walnut ( Juglans ..:

Ozkan, Gulcan ; Koyuncu, M. Ali
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/122/122.  , 2005
Link: https://grasasyaceites.r..
 
?
8

Physical and chemical composition of some walnut ( Juglans ..:

Gulcan Ozkan ; M. Ali Koyuncu
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/122.  , 2005
Link: https://doi.org/10.3989/..
 
1-8