E-LIB Suche - Ergebnisse für: Kozak, Urszula

1

Changes in Distribution of Dental Biofilm after Insertion o..:

Kozak, Urszula ; Lasota, Agnieszka ; Chałas, Renata
Journal of Clinical Medicine. 10 (2021) 23 - p. 5638 , 2021

2

The Effect of Regime Oral-Hygiene Intervention on the Incid..:

Kozak, Urszula ; Sękowska, Anna ; Chałas, Renata
International Journal of Environmental Research and Public Health. 17 (2020) 24 - p. 9460 , 2020

Link: https://doi.org/10.3390/..

3

Changes in Distribution of Dental Biofilm after Insertion o..:

Kozak, Urszula ; Lasota, Agnieszka ; Chałas, Renata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658558/. , 2021

Link: http://www.ncbi.nlm.nih...

4

The Effect of Regime Oral-Hygiene Intervention on the Incid..:

Kozak, Urszula ; Sękowska, Anna ; Chałas, Renata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766852/. , 2020

Link: http://www.ncbi.nlm.nih...

5

Struktura i prawidłowości rozwoju systemu punktów sprzedaży..:

Szromnik, Andrzej ; Kozak, Urszula
Ruch Prawniczy, Ekonomiczny i Socjologiczny 42, 1980, z. 2, s. 213-229. , 1980

Link: http://hdl.handle.net/10..

6

Plant-Based Antioxidants in Gluten-Free Bread Production: S..:

Djordjević, Marijana ; Djordjević, Miljana ; Starowicz, Małgorzata.
Antioxidants. 13 (2024) 2 - p. 142 , 2024

Link: https://doi.org/10.3390/..

7

The Improved Quality of Gluten-Free Bread Due to the Use of..:

Oliveira, Daniela ; Starowicz, Małgorzata ; Ostaszyk, Anita...
Foods. 12 (2023) 23 - p. 4320 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Flaxseed Oil Cake Extract on the Microbial Qualit..:

Łopusiewicz, Łukasz ; Kowalczewski, Przemysław Łukasz ; Baranowska, Hanna Maria...
Foods. 12 (2023) 3 - p. 595 , 2023

Link: https://doi.org/10.3390/..

9

Spray-Drying Impact the Physicochemical Properties and Form..:

Drozłowska, Emilia ; Starowicz, Małgorzata ; Śmietana, Natalia..
Antioxidants. 12 (2023) 4 - p. 919 , 2023

Link: https://doi.org/10.3390/..

10

Gluten-free bread enriched with whole-grain red sorghum flo..:

Hryhorenko, Nataliia ; Krupa-Kozak, Urszula ; Bączek, Natalia..
Journal of Cereal Science. 110 (2023) - p. 103646 , 2023

Link: https://doi.org/10.1016/..

11

Novel Gluten-Free Bread with an Extract from Flaxseed By-Pr..:

Krupa-Kozak, Urszula ; Bączek, Natalia ; Capriles, Vanessa D..
Molecules. 27 (2022) 9 - p. 2690 , 2022

Link: https://doi.org/10.3390/..

12

Defining Whole Grain Sorghum Flour and Water Levels to Impr..:

Centeno, Ana Carolina L. ; Aguiar, Etiene ; Santos, Fernanda...
Applied Sciences. 11 (2021) 17 - p. 8186 , 2021

Link: https://doi.org/10.3390/..

13

Application of Broccoli Leaf Powder in Gluten-Free Bread: A..:

Krupa-Kozak, Urszula ; Drabińska, Natalia ; Bączek, Natalia...
Foods. 10 (2021) 4 - p. 819 , 2021

Link: https://doi.org/10.3390/..

14

Nutritional facts regarding commercially available gluten-f..:

Aguiar, Etiene V. ; Santos, Fernanda G. ; Krupa-Kozak, Urszula.
Critical Reviews in Food Science and Nutrition. 63 (2021) 5 - p. 693-705 , 2021

Link: https://doi.org/10.1080/..

15

Headspace Solid-Phase Microextraction Coupled with Gas Chro..:

Natalia Drabińska ; Starowicz, Małgorzata ; Krupa-Kozak, Urszula
Journal of Analytical Chemistry. 75 (2020) 6 - p. 792-801 , 2020

Link: https://doi.org/10.1134/..