E-LIB Suche - Ergebnisse für: Kroon, Paul A.

1

The 2-aminoethyl diphenylborinate-based fluorescent method ..:

Kaci, Hana ; Bakos, Éva ; Needs, Paul W....
European Journal of Pharmaceutical Sciences. 196 (2024) - p. 106740 , 2024

Link: https://doi.org/10.1016/..

2

Effect of an 8-Week Intervention With a (Poly)phenol-Rich D..:

Del Bo', Cristian ; Marino, Mirko ; Martini, Daniela...
Current Developments in Nutrition. 8 (2024) - p. 102191 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of Antibacterial Activity of Phytochemicals agai..:

Sweet, Ryan ; Booth, Catherine ; Gotts, Kathryn...
Microorganisms. 11 (2023) 10 - p. 2495 , 2023

Link: https://doi.org/10.3390/..

4

Interactions between APOE Genotype, the Gut Microbiome and ..:

Hunt, Thomas J ; Martinsen, Anneloes ; Minihane, Anne‐Marie...
Alzheimer's & Dementia. 19 (2023) S21 - p. , 2023

Link: https://doi.org/10.1002/..

5

Spontaneous and Microbiota‐Driven Degradation of Anthocyani..:

Shehata, Emad ; Day‐Walsh, Priscilla ; Kellingray, Lee..
Molecular Nutrition & Food Research. 67 (2023) 19 - p. , 2023

Link: https://doi.org/10.1002/..

6

Interaction of polymers with bile salts – Impact on solubil..:

Pigliacelli, Claudia ; Belton, Peter ; Wilde, Peter...
Colloids and Surfaces B: Biointerfaces. 222 (2023) - p. 113044 , 2023

Link: https://doi.org/10.1016/..

7

Total Iron Absorbed from Iron-Biofortified Potatoes Is High..:

Burgos, Gabriela ; Liria, Reyna ; Zeder, Christophe...
The Journal of Nutrition. 153 (2023) 6 - p. 1710-1717 , 2023

Link: https://doi.org/10.1016/..

8

Microbiomes in physiology: insights into 21st‐century globa..:

Shehata, Emad ; Parker, Aimée ; Suzuki, Toru...
Experimental Physiology. 107 (2022) 4 - p. 257-264 , 2022

Link: https://doi.org/10.1113/..

9

A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabol..:

Peron, Gregorio ; Meroño, Tomás ; Gargari, Giorgio...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

10

Activity of antibacterial phytochemicals and their potentia..:

Sweet, Ryan ; Kroon, Paul A. ; Webber, Mark A.
Critical Reviews in Food Science and Nutrition. 64 (2022) 8 - p. 2076-2087 , 2022

Link: https://doi.org/10.1080/..

11

No Effect of Isolated Anthocyanins from Bilberry Fruit and ..:

Aboufarrag, Hassan ; Hollands, Wendy J. ; Percival, Jasmine...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

12

Transcriptional and Post-Translational Regulation of Juncti..:

Day-Walsh, Priscilla E. ; Keeble, Bryony ; Pirabagar, Gothai..
International Journal of Molecular Sciences. 23 (2022) 15 - p. 8646 , 2022

Link: https://doi.org/10.3390/..

13

Higher bacterial DNAemia can affect the impact of a polyphe..:

Gargari, Giorgio ; Taverniti, Valentina ; Del Bo', Cristian...
European Journal of Nutrition. 61 (2021) 3 - p. 1209-1220 , 2021

Link: https://doi.org/10.1007/..

14

Anti‐Inflammatory Effects of Quercetin on High‐Glucose and ..:

Ozyel, Besim ; Le Gall, Gwénaëlle ; Needs, Paul W..
Molecular Nutrition & Food Research. 65 (2021) 6 - p. , 2021

Link: https://doi.org/10.1002/..

15

A polyphenol-rich dietary pattern improves intestinal perme..:

Del Bo', Cristian ; Bernardi, Stefano ; Cherubini, Antonio...
Clinical Nutrition. 40 (2021) 5 - p. 3006-3018 , 2021

Link: https://doi.org/10.1016/..