E-LIB Suche - Ergebnisse für: Krumbein, Angelika

1

Flavonoid, Nitrate and Glucosinolate Concentrations in Bras..:

Trejo-Téllez, Libia Iris ; Estrada-Ortiz, Elías ; Gómez-Merino, Fernando Carlos...
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

2

Effect of NO3and NH4concentrations in nutrient solution on ..:

Urlić, Branimir ; Jukić Špika, Maja ; Becker, Christine...
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67 (2017) 8 - p. 748-757 , 2017

Link: https://doi.org/10.1080/..

3

Influence of Light and Temperature on Gene Expression Leadi..:

Neugart, Susanne ; Krumbein, Angelika ; Zrenner, Rita
Frontiers in Plant Science. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

4

The effect of reducing the heating set point on the photosy..:

Kläring, Hans-Peter ; Klopotek, Yvonne ; Krumbein, Angelika.
Agricultural and Forest Meteorology. 214-215 (2015) - p. 178-188 , 2015

Link: https://doi.org/10.1016/..

5

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flav..:

Becker, Christine ; Urlić, Branimir ; Jukić Špika, Maja...
PLOS ONE. 10 (2015) 11 - p. e0142867 , 2015

Link: https://doi.org/10.1371/..

6

Interactive effects of arbuscular mycorrhizal fungi and int..:

Tong, Yu ; Gabriel-Neumann, Elke ; Krumbein, Angelika...
Environmental and Experimental Botany. 109 (2015) - p. 288-295 , 2015

Link: https://doi.org/10.1016/..

7

Interaction of Moderate UV-B Exposure and Temperature on th..:

Neugart, Susanne ; Fiol, Michaela ; Schreiner, Monika...
Journal of Agricultural and Food Chemistry. 62 (2014) 18 - p. 4054-4062 , 2014

Link: https://doi.org/10.1021/..

8

Singlet oxygen scavenging by leaf flavonoids contributes to..:

Majer, Petra ; Neugart, Susanne ; Krumbein, Angelika..
Environmental and Experimental Botany. 100 (2014) - p. 1-9 , 2014

Link: https://doi.org/10.1016/..

9

Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf..:

Becker, Christine ; Klaering, Hans-Peter ; Schreiner, Monika..
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 6911-6917 , 2014

Link: https://doi.org/10.1021/..

10

Inoculation with arbuscular mycorrhizal fungi improves the ..:

Hart, Miranda ; Ehret, David L. ; Krumbein, Angelika...
Mycorrhiza. 25 (2014) 5 - p. 359-376 , 2014

Link: https://doi.org/10.1007/..

11

Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(..:

Becker, Christine ; Klaering, Hans-Peter ; Kroh, Lothar W..
Food Chemistry. 146 (2014) - p. 404-411 , 2014

Link: https://doi.org/10.1016/..

12

Topsoil drying combined with increased sulfur supply leads ..:

Tong, Yu ; Gabriel-Neumann, Elke ; Ngwene, Benard...
Food Chemistry. 152 (2014) - p. 190-196 , 2014

Link: https://doi.org/10.1016/..

13

Thermal-induced changes of kale's antioxidant activity anal..:

Fiol, Michaela ; Weckmüller, Annika ; Neugart, Susanne...
Food Chemistry. 138 (2013) 2-3 - p. 857-865 , 2013

Link: https://doi.org/10.1016/..

14

Verticillium Suppression Is Associated with the Glucosinola..:

Witzel, Katja ; Hanschen, Franziska S. ; Schreiner, Monika...
PLoS ONE. 8 (2013) 9 - p. e71877 , 2013

Link: https://doi.org/10.1371/..

15

The hydroxycinnamic acid content of barley and brewers' spe..:

McCarthy, Aoife L. ; O'Callaghan, Yvonne C. ; Neugart, Susanne...
Food Chemistry. 141 (2013) 3 - p. 2567-2574 , 2013

Link: https://doi.org/10.1016/..