E-LIB Suche - Ergebnisse für: Kubiak, Dorota

1

Comparison of the Quality of Selected Meat Products and The..:

Daszkiewicz, Tomasz ; Florek, Mariusz ; Wodzak, Monika..
Polish Journal of Food and Nutrition Sciences. , 2023

2

The Fatty Acid Profile, and the Content of Vitamin A, Vitam..:

Śmiecińska, Katarzyna ; Kubiak, Dorota ; Figger, Karolina
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 173-184 , 2023

Link: https://doi.org/10.2478/..

3

Chemical Composition and Fatty Acid Profile of the Pectoral..:

Daszkiewicz, Tomasz ; Murawska, Daria ; Kubiak, Dorota.
Animals. 12 (2022) 4 - p. 464 , 2022

Link: https://doi.org/10.3390/..

4

Effect of Variety and Sex on the Carcass and Meat Quality T..:

Śmiecińska, Katarzyna ; Stępień, Adrian ; Kubiak, Dorota
Animals. 12 (2022) 21 - p. 2916 , 2022

Link: https://doi.org/10.3390/..

5

The Fatty Acid Profile of Meat from New Zealand White Rabbi..:

Daszkiewicz, Tomasz ; Gugołek, Andrzej ; Kubiak, Dorota..
Animals. 11 (2021) 11 - p. 3126 , 2021

Link: https://doi.org/10.3390/..

6

Carcass characteristics and meat quality of Holstein-Friesi..:

Pogorzelska-Przybyłek, Paulina ; Nogalski, Zenon ; Sobczuk-Szul, Monika..
Archives Animal Breeding. 61 (2018) 2 - p. 253-261 , 2018

Link: https://doi.org/10.5194/..

7

Changes in the quality of meat (Longissimus thoracis et lum..:

Daszkiewicz, Tomasz ; Purwin, Cezary ; Kubiak, Dorota...
Animal Science Journal. 89 (2018) 9 - p. 1323-1330 , 2018

Link: https://doi.org/10.1111/..

8

The Effect of Long-Term Frozen Storage on the Quality of Me..:

Daszkiewicz, Tomasz ; Kubiak, Dorota ; Panfil, Agata
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1155/..

9

The Fatty Acid Profile, and the Content of Vitamin A, Vitam..:

Śmiecińska Katarzyna ; Kubiak Dorota ; Figger Karolina
https://doi.org/10.2478/aucft-2023-0015. , 2023

Link: https://doi.org/10.2478/..

10

Effect of Variety and Sex on the Carcass and Meat Quality T..:

Śmiecińska, Katarzyna ; Stępień, Adrian ; Kubiak, Dorota
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658406/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Chemical Composition and Fatty Acid Profile of the Pectoral..:

Daszkiewicz, Tomasz ; Murawska, Daria ; Kubiak, Dorota.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868380/. , 2022

Link: http://www.ncbi.nlm.nih...

12

The Fatty Acid Profile of Meat from New Zealand White Rabbi..:

Daszkiewicz, Tomasz ; Gugołek, Andrzej ; Kubiak, Dorota..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614371/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Carcass characteristics and meat quality of Holstein-Friesi..:

Pogorzelska-Przybyłek, Paulina ; Nogalski, Zenon ; Sobczuk-Szul, Monika..
doi:10.5194/aab-61-253-2018. , 2019

Link: https://doi.org/10.5194/..

14

Quality of meat from young crossbred bulls frozen after 14 ..:

Śmiecińska, Katarzyna ; Daszkiewicz, Tomasz ; Kubiak, Dorota..
https://journal.fi/afs/article/view/74372/38531. , 2018

Link: https://journal.fi/afs/a..

15

Carcass characteristics and meat quality of Holstein-Friesi..:

Pogorzelska-Przybyłek, Paulina ; Nogalski, Zenon ; Sobczuk-Szul, Monika..
Archives Animal Breeding -- Arch. Tierz. -- http://archives-animal-breeding.net/articles.html -- https://www.arch-anim-breed.net/volumes_and_issues.html -- http://www.archanimbreed.com/ -- http://www.archivtierzucht.de/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2235451 -- 2363-9822. , 2018

Link: https://doi.org/10.5194/..